Lunch

Seasonal Sandwich Lunch Buffet

Mixed house greens with Bistro ‘67 feature vinaigrette

Black bean, roasted corn, tomato salsa and chipotle aioli on a flour tortilla

Smoked turkey breast, bacon, avocado, tomato and roasted garlic aioli on ciabatta roll

Italian-styled muffuletta sandwich with olive tapenade, sliced cured meats from the kitchens of Durham College, Provolone cheese and extra virgin olive oil on a foccacia roll

Chef and students’ feature sandwich of the day

Chef’s selection of petit desserts

Assorted canned pop

$25/person (minimum of 20 people)

Light Lunch Buffet

Mixed house greens with Bistro ‘67 feature vinaigrette

Seasonal fruit platter

Homemade quiche with DC smoked chicken, spinach, aged Cheddar cheese

Chef and students’ feature vegetarian quiche of the day

Chef’s selection of petit desserts

Assorted canned pop

$25/person (minimum of 20 people)

Field-to-Fork Pasta Buffet

DC greens, fresh berries, toasted candied pecans, Goat cheese with a maple-thyme vinaigrette

Baby arugula and spinach salad, roasted seasonal vegetables with a whole grain mustard vinaigrette

Pasta of the day with Ontario grilled chicken, wilted spinach, roasted mushrooms, cherry tomatoes, broccoli florets, artisan cheese in a rosé sauce

Vegetarian pasta with roasted vegetables, DC wilted greens, sage cream sauce and crispy leeks

Fresh house-made breads

Chef’s selection of petit desserts

Assorted canned pop

$30/person (minimum of 20 people)

Working Lunch Buffet

DC greens, fresh berries, toasted candied pecans, Goat cheese with a maple-thyme vinaigrette

Ontario chicken breast, roma tomatoes, black olives and fresh herb salsa

OR

Bistro ‘67 seasonal menu entrée
(Ask for options. Buffet price may be affected based on options.)

Chef and students’ feature sides of the day

Chef’s selection of petit desserts

Assorted canned pop

$33/person (minimum of 20 people)

 

Lunch and break additional items

Seasonal vegetables with Bistro ‘67 fine herb dip $4.00/person

Soup of the day $5/person

Fruit loaf $2.25/piece

Seasonal grilled vegetable platter with Bistro ‘67 fresh herbs and balsamic drizzle $7/person

Charcuterie – meat selections, house-made pickles, condiments and crostini $9/person

Cheeseboard – selection of local artisan cheese, seasonal berry compote and crostini $9/person

A selection of sandwiches served with house-made pickles $9/person

Seasonal fruit platter or fruit salad $5/person

Assorted freshly baked cookies $1.50/piece

Chef’s selection of petit desserts $6.50/person        

Assorted canned pop (on consumption) $2.50/each

Assorted bottled juices (on consumption) $3.50/each

Kyoto Coffee and Pluck Tea $3/person