SOUPS & SALADS
Soup of the day
Please ask your server for details [gf]
Garden Cobb
DC greens, julienne beets and carrots, cucumber, edamame, boiled egg, flax seeds, gherkins, green onion, grilled chicken breast, creamy dill dressing [df, gf]
Field & Flame Steak Salad
DC greens, lemon basil orzo, grilled marinated steak, fire roasted tomato on the vine, polenta croutons, chimichurri vinaigrette [df]
Salmon Nicoise Salad
DC greens, roasted green beans, marinated potatoes, DC tomatoes, Atlantic salmon, boiled egg, olives, mustard chive dressing [gf, df]
Farm Salad
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing
STARTERS
Ontario Beef Empanadas
Fire-roasted tomato salsa [df]
15 Hour Crispy Potato
Horseradish aioli, potato skin powder, chives [vegan, gf]
Beet Arancini
Locally grown beetroot, bovelle cheese, chive emulsion [v, gf]
Tamari Oyster Mushroom Skewer
Pa muchim, scallion pancake [vegan]
Green Pea Ricotta Pesto
Smoked bacon bits, poached egg, ramp aioli, cured egg yolk, sourdough
MAINS
Crispy Enoki Mushrooms & Fries
Local enoki mushrooms, fries, vegan tartar sauce [vegan]
Field-to-Fork Pasta Feature
A rotating pasta feature created to highlight seasonal produce from our fields
Shawarma Beef Kebabs
Shawarma marinated beef kebabs, Quinta Farms quinoa tabouleh, radish, pickled red onion, sumac, grilled shishito pepper, garlic sauce [gf, df]
Harvest Quiche
With choice of fries, soup or salad [v]
Classic Bacon Cheeseburger
Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, ketchup, with choice of fries, soup or salad
Aloo Tikki Burger
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]
Harvest Bowl
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]
Pork Carnitas Tacos
Salsa verde, pickled red onion, feta cheese, garlic aioli, Angrier Pedro hot sauce [gf]
Vegan Banh Mi
Seared marinated tofu, julienne carrots, cucumber, radish, pickled onions, Angrier Pedro aioli, toasted baguette, with choice of fries, soup or salad [vegan]