Lunch menu

Butternut Squash Soup
$8

DC grown roasted butternut squash and apple soup, Staples farm maple crème fraiche.

Apple Cranberry Salad
$14

Julienne honey crisp apples, pickled cranberries, sugared pecans, shaved Tickler Castello cheese, Staples Farm maple and thyme creamy dressing.

Turkey taco Harvest bowl
$24

Braised shredded turkey breast, cilantro rice, shredded iceberg lettuce, tomato salsa, cheddar cheese, black bean salad, avocado, sour cream, micro cilantro, tortilla chips, lime.

Mushroom Frittata
$16

Local sautéed mushrooms, arugula, goat cheese and braised onion frittata with Bistro’67 salad.

Beef Short Rib Tacos
$18

Pulled sautéed beef short rib tacos, pickled red cabbage, beef demi drizzle, feta cheese, picadillo.

Sourdough bread pudding
$12

With warm cinnamon crème anglaise.