STARTERS
Ontario Beef Empanadas $15
Pulled Ontario beef, DC pickled red cabbage, habanero pepper aioli
15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives [vegan]
Beet Arancini $16
Local beetroot, bovelle cheese, chive emulsion [v]
Nonnas Vegan Meatballs $16
Arrabbiata sauce, DC potato sourdough [vegan]
SOUPS & SALADS
Soup of the day
Please ask your server for details
Ontario Chicken & Kale Salad
Roasted Ontario chicken, baby kale, DC apples, candied pecans, smoked cheddar, sundried cranberries, Staples Farm maple syrup dressing [gf, halal]
Salmon & Winter Citrus
Smoked Atlantic salmon, grapefruit, clementine, pickled fennel root, fresh dill, toasted pine nuts, crispy capers, mustard vinaigrette [df, gf]
Farm Salad
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing
MAINS
Carne Asada Tacos $22
Marinated and grilled steak, salsa roja, Ontario feta cheese, DC pickled red cabbage, charcoal grilled jalapeno pepper aioli [gf]
Harvest Quiche $14
With choice of fries, soup or salad [v]
Chef Jeremy’s Pho $16
Pulled Ontario pork, rice noodles, cilantro, scallions, winter vegetable [df, gf]
Beef Short Rib Poutine $17
Braised Ontario beef, spiced beef gravy, potato skin frites, cheese curds, pico de gallo, charcoal grilled jalapeno pepper aioli
Classic Bacon Cheeseburger $14
Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, with choice of fries, soup or salad
Aloo Tikki Burger $18
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]
Harvest Bowl $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]
Field-to-Fork Pasta Feature $22
A rotating pasta feature created to highlight seasonal produce from our fields [v]
ADD ON
Grilled Steak $12
Salmon $12
Roasted Potato $3
Winter Vegetable $5