Lunch

STARTERS

Soup of the day
Ask your server for details.
$8

Roasted cauliflower salad
Apples, blistered Ontario grapes, toasted hazelnuts, pickled celery, endive, radicchio, DC honey-curry vinaigrette.
$12

Beet and apple salad
Golden and red beets, apples, winter greens, sugared walnuts, DC microgreens, apple cider vinaigrette.
$12

Bartlett pear and Gorgonzola salad
Slow roasted spiced Ontario Bartlett pears, Gorgonzola cheese, sugared walnuts, baby arugula, Staples Farms maple vinaigrette.
$14

Red cabbage and roasted squash slaw
Pickled red cabbage, spiced roasted squash, apples, DC microgreens, spring onions, toasted sunflower seeds, Ontario peach-yogurt dressing.
$12

Add marinated flank steak
$12
Add tiger shrimp
$10
Add chicken breast
$10
Add crispy egg
$5
Add vegetables of the day
$5

APPETIZERS

Moroccan spiced slow roasted heirloom carrots
DC honey drizzle, toasted pistachio crumb, micro cilantro, Ras el Hanout crema.
$12

Roasted carrot hummus
Grain sourdough chips, toasted pine nuts, Harissa, microgreens.
$12

Kendal Hills Game Farm mushrooms on brioche
Toasted brioche, poached egg, arugula, blistered cherry tomatoes, pepper pesto.
$14

SHAREABLES

Charcuterie and cheese board
Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.
$25

Sweet potato and leek fritters
Sauerkraut crème fraiche, sweet potato tuile, mozzarella cheese, cabbage ash.
$14

Crispy brussel sprouts
Grana Padano-Panko crumb, lemon-pepper aioli.
$14 

ENTRÉES

Banh mi bowl
Cucumber, julienne carrots, radish, pickled jalapeño, winter greens, Ontario flank steak, baguette crumb, lemongrass-Sriracha dressing.
$24

Chorizo Orecchiette
Chorizo ragout, DC tomato sauce, rapini,  Grana Padano cheese.
$24

Harvest bowl
Seasonal vegetables, avocado, pickles, crispy soft poached egg.
$22

Pasta of the week
Ask your server for details.
$22

Mushroom and Swiss burger
Beef patty, Kendal Hills Game Farm mushrooms, Swiss cheese, Bistro ’67 bacon, brussel sprout slaw, roasted garlic aioli, brioche bun.
$24

B ’67 pho
Ontario flank steak, beef broth, soba noodles, bean sprouts, mushrooms, bok choy, cilantro, julienne seasonal vegetables, chili oil.
$24

Crispy white fish sandwich
Cabbage slaw, tomato, greens, tartar sauce, brioche bun.
$20

Kendal Hills Game Farm mushroom stifado
Cauliflower and potato purée, wilted greens.
$24

Harissa veggie burger
Tahini-peanut sauce, avocado, crispy onion, over easy fried egg, goat cheese, brioche bun.
$20