STARTERS
Ontario Beef Empanadas
Fire-roasted tomato salsa [df]
15 Hour Crispy Potato
Horseradish aioli, potato skin powder, chives [vegan, gf]
Beet Arancini
Locally grown beetroot, bovelle cheese, chive emulsion [v, gf]
Garden Spring Rolls
Ontario peach and chili dipping sauce [vegan]
Fire-Roasted DC Broccoli
Garlic yogurt drizzle, chili oil, roasted peanuts [gf, v]
SOUPS & SALADS
Soup of the day
Please ask your server for details [gf]
Chipotle & Chicken Salad
DC greens, pulled roasted Ontario chicken, roasted Ontario corn, tomato, green onion, pickled jalapeno peppers, feta cheese, crispy corn tortilla, chipotle-cilantro aioli [gf, df]
Sesame & Salmon Salad
Roasted Atlantic salmon, Ontario peaches, Thai chilies, napa cabbage, edamame, green onion, mint, cilantro, crispy rice, toasted sesame dressing [gf, df]
Farm Salad
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing
MAINS
Seasonal Stir-Fry
Rice noodles, harvest vegetables,green onion, roasted peanuts [vegan]
Crispy Enoki Mushrooms & Fries
Local enoki mushrooms, fries, vegan tartar sauce [vegan]
Field-to-Fork Pasta Feature
A rotating pasta feature created to highlight seasonal produce from our fields
Shawarma Beef Kebabs
Shawarma marinated beef kebabs, Quinta Farms quinoa tabouleh, radish, pickled red onion, sumac, grilled shishito pepper, garlic sauce [gf, df]
Harvest Quiche
With choice of fries, soup or salad [v]
Classic Bacon Cheeseburger
Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, ketchup, with choice of fries, soup or salad
Aloo Tikki Burger
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]
Harvest Bowl
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]
Roasted Ontario Chicken Tacos
Salsa verde, pickled red onion, feta cheese, garlic scape aioli, Angrier Pedro hot sauce [gf]
ADD ON – Crispy Pork Belly $8 (replaces chicken add on)
Vegan Banh Mi
Seared marinated tofu, julienne carrots, cucumber, radish, pickled onions, Angrier Pedro aioli, toasted baguette, with choice of fries, soup or salad [vegan]
Seasonal Stir-Fry
Rice noodles, harvest vegetables,
green onion, roasted peanuts [vegan