Lunch

SALADS AND BOWLS

Soup of the day
Ask your server for details.
$8

Toy Box Tomato Salad
DC greens, Chinese eggplant chips, sautéed mushrooms, shaved Grana Padano cheese, B’67 sourdough crisps, aged balsamic vinegar, extra virgin olive oil.
$10

Grilled Peach and Prosciutto Salad
Roasted salted almonds, Fior di Latte cheese, DC greens, DC basil-lavender honey drizzle.
$14

DC Tomato Panzanella
Grilled B’67 bread, roasted padron peppers, green olives, DC basil, charred tomato vinaigrette.
$10

Albacore Tuna Salad
Olive oil poached Albacore tuna, hard boiled egg, roasted cherry tomatoes, capers, salted Norland potatoes, red onion, DC greens, navy beans, lemon-caper vinaigrette. $20

Harvest Bowl 
Seasonal vegetables, avocado, pickles, crispy soft boiled egg.
$18

Mediterranean Bowl
Saffron barley, DC greens, pickled dolmas, grilled eggplant, babaganoush, grilled naan bread, marinated green olives.
$20

Canadian BBQ Bowl
Cabbage slaw, pulled pork, vegetarian baked beans, potato salad, roasted corn, Chef Peter's apple smoked bacon, apple chutney.
$23

 

Add top sirloin
$14
Add tiger shrimp
$10
Add chicken breast
$10
Add pan seared fish
market price

APPETIZERS

Kendal Hills Farm Mushrooms on Sourdough
Butter sautéed seasonal mushrooms, grilled B'67 sourdough, shaved Grana Padano cheese, garlic scape oil, DC chives.
$14

Zucchini Involtini
Ricotta cheese, spinach, DC tomato sauce, shaved Grana Padano cheese, micro basil, bistro bread.
$16

California Rolls
Pickled DC vegetables, avocado crema, tamari sauce.
$9

Salt Baked Beet Hummus  
Chef Dave's Feta mousse, black sesame seed chips, calendula oil.
$12

SHAREABLES

Charcuterie and cheese board
Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.
$25

Tandoori Cauliflower
Grilled naan bread, masala garbanzo crumb, vegan garlic drizzle.
$14

Wonton Chips
Avocado, tofu, pickled cauliflower, watermelon, peanuts, bean sprouts, horseradish-green pea drizzle.
$16 

ENTRÉES

Pasta of the Week
Ask your server for details.
$22

Baked Beans
Vegetarian baked beans, Maya's corn bread, Caitlyn's jalapeno poppers, garden salsa.
$16

Baked Eggplant
Mozzarella cheese, focaccia crusted, DC tomato sauce, micro basil.
$18

Korean Burger
Beef patty, Mozzarella cheese, napa cabbage slaw, pickled lotus root, shiitake mushroom salpicon, crispy egg noodles, Korean BBQ sauce.
$24

Pulled Roasted Chicken Tacos
Tomatillo salsa verde, radish, adobo sauce, lime, micro cilantro, sour cream drizzle.
$16

Harissa Veggie Burger
Vegetarian maple 'bacon', whisky and caramelized onion sauce, DC greens, brioche.
$18

Coconut Thai Curry
Garden vegetables, rice noodles, cilantro, lime, DC Thai basil.
$15

Smoked Brisket Sandwich
B'67 sourdough, red cabbage slaw, cornichons, pickled red onions, chipotle aioli, Mozzarella cheese, with kettle chips and malt vinegar powder.
$18