Starters & Salads
Crispy Celeriac $14
Garlic aioli drizzle, Chef Jermy’s chili oil, chives (gf, df, vegan)
Soup of the day $12
Please ask your server for details
15 Hour Crispy potato $16
Horse radish, potato skin powder, chives (vegan)
Farm Salad $14
Lettuce medley, roasted squash, Ontario feta cheese, green onions, pepitas, apple cider dressing (gf, vegetarian)
Moroccan Inspired Roasted Squash $16
Creamy tahini sauce, wild rice, pomegranate and kale salad (gf, df, vegan)
Hot Smoked Atlantic Salmon Tostada $16
Jalapeno and jicama slaw, chipotle drizzle, pickled red onion (gf, df)
MAINS
Crispy Cauliflower Tacos $16
Forty Creek BBQ sauce, jalapeno and jicama slaw, pickles red onions, garlic aioli (vegan)
Field to fork Pasta feature $22
A rotating pasta creation showcasing the season, thoughtfully prepared to highlight the freshest flavours from our farm
Classic Bacon Cheeseburger $14
Ontario beef patty, bacon, mozzarella cheese, lettuce, tomato, garlic aioli with choice of fries, soup, or salad
Harvest Bowl $22
A vibrant bowl around the best of the season, featuring a changing selection of DC grown vegetables, greens, and microgreens (vegan)
Mexican Burger $16
Chorizo patties, mozzarella cheese, refried beans, red onions, pickled jalapenos, garlic aioli, with choice of fries, soup or salad
Harvest Quiche $15
A seasonal quiche featuring a rotating selection of farm fresh ingredients, inspired by what is being harvested from our fields. With your choice of fries, soup or salad
Fried Chicken Sandwich $17
DC honey and Angrier Pedro spicy sauce, harvest slaw, bread and butter pickles, garlic butter brioche bun with choice of fries, soup or salad.