Lunch menu

Butternut Squash Soup

DC grown roasted butternut squash and apple soup, Staples farm maple crème fraiche.

Apple Cranberry Salad

Julienne honey crisp apples, pickled cranberries, sugared pecans, shaved Tickler Castello cheese, Staples Farm maple and thyme creamy dressing.

Turkey taco Harvest bowl

Braised shredded turkey breast, cilantro rice, shredded iceberg lettuce, tomato salsa, cheddar cheese, black bean salad, avocado, sour cream, micro cilantro, tortilla chips, lime.

Mushroom Frittata

Local sautéed mushrooms, arugula, goat cheese and braised onion frittata with Bistro’67 salad.

Beef Short Rib Tacos

Pulled sautéed beef short rib tacos, pickled red cabbage, beef demi drizzle, feta cheese, picadillo.

Sourdough bread pudding

With warm cinnamon crème anglaise.