Lunch

SALADS AND BOWLS

SOUP OF THE DAY
$8

Ask your server for details.

ROASTED RAINBOW CARROT SALAD
$12

Arugula, Harissa hummus, garbanzo crumbs, sunflower seeds.

ROASTED CURRIED CAULIFLOWER SALAD
$14

Tandoori chicken breast, spiced chickpeas, red onions, cilantro, winter lettuce, curried Ontario peach dressing.

APPLE AND SPINACH SALAD
$12

Roasted pecans, pomegranate seeds, shaved aged cheddar cheese, Staples Farm maple vinaigrette.

ROASTED BEET AND BLOOD ORANGE SALAD
$12

Avocado, pomegranate seeds, watercress, grapefruit and yogurt dressing.

CARIBBEAN BOWL
$16

Plantain chips, rice and beans, chana, jerk pork, tomato and cucumber salad, naan, curried potato.

SUSHIBOWL
$24

Seared bluefin tuna, avocado, sticky rice, roasted nori, pickled ginger and red onions, cucumber, toasted sesame seed aioli.

HARVEST BOWL
$22

Seasonal vegetables, avocado, pickles, crispy soft poached egg.

APPETIZERS

BEEF FLAUTAS
$14

Salsa fresca, chiffonade greens, corn tortilla, micro cilantro, Harvest Salsa Brava spicy crema.

LAMB KOFTA SAMOSAS
$12

Spiced Ontario peach dipping sauce.

CURED ATLANTIC SALMON
$14

B’67 sourdough, lemon cream cheese, cucumber, pickled red onions, micro watercress, lemon oil.

SHAREABLES

CHARCUTERIE AND CHEESE BOARD
$25

Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.

FOUR TAPAS
$18

An assortment of small appetizers. Ask your server for our current selection.

SWEET POTATO HUMMUS
$12

Rye sourdough crisps, chili oil.

TOTOPOS
$16

Fried corn tortilla, tomato salsa, pickled corn, vegan cheese sauce, spiced vegan ‘beef’, avocado crema, Harvest Salsa Brava.

ENTRÉES

PASTA OF THE WEEK
$20

Ask our serve for details.

B'67 RAMEN
$16

Smoked Ontario pork belly, roasted squash, bok choi, soft boiled egg, green onions, cilantro, chili oil.

SHAWARMA BURGER
$24

Beef patty, pickled turnip, chickpea hummus, fattoush, garlic aioli, brioche bun.

CHICKPEA FALAFEL
$16

Ontario quinoa tabbouleh, baba ganouj, radish, micro cilantro.

BEEF TENDERLOIN HASH
$18

Sunny side up eggs, peppers, onions, potatoes, spicy habanero crema.

SHREDDED BEEF TACO
$16

Spiced beef demi-glace, celeriac and ginger slaw, sunchoke crema, pickled red cabbage, micro celery, Harvest Salsa Brava.

VEGGIE BURGER
$20

B’67 spiced vegetarian patty, tomato, greens, mustard-avocado sauce.

COCONUT THAI CURRY
$16

Squash, snow peas, peppers, rice noodles, Thai basil, cilantro, lime.

PULLED PORK PANINI
$18

Forty Creek BBQ sauce, smoked mozzarella cheese, chipotle aioli, B’67 sourdough, malt vinegar powder seasoned kettle chips.