Fresh is now just a click away! Order online, anytime. Ready when you are.
How it works:
- Sign up to begin collecting rewards
- Choose a date and time during our NEW takeout hours
- Complete your order (you can even store your gift cards as payment methods!)
- Head to Bistro ’67 to pick it up!
In addition to Bistro ‘67 lunch and dinner menus, you can order a delicious assortment of items from Pantry crafted with quality in mind by our skilled staff and students. Interested in the On-Campus Combo, our rotating $12 lunch special? That’s on there too!
Check it all out here.
Lunch Take Out Menu
Available Wednesday through Friday, from 11:30am-2:00pm
Farm Salad $14
DC greens, seasonal produce pulled fresh from our fields, feature B’67 dressing (v)
Harvest Bowl $22
A vibrant bowl built around the best of the season, featuring a changing selection of DC grown vegetables, greens and microgreens (vegan)
Add Pulled Ontario Chicken $8
A great addition to the Farm Salad or Harvest Bowl
Add Atlantic Salmon $12
A great addition to the Farm Salad or Harvest Bowl
Carrot Arancini $14
Split dill and carrot vinaigrette, goat cheese crema, pickled carrot shavings (v)
15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives (vegan)
DC Spinach Croquettes $16
Double smoked bacon, mustard aioli, fried spinach
Fire Roasted Broccoli $12
Garlic yogurt drizzle, Chef Jeremy’s chili oil, roasted peanuts (gf, v)
Pulled Chicken Tacos $16
Roasted poblano chimichurri, pickled red onions, Ontario feta cheese, Angrier Pedro crema (gf)
Bacon Cheeseburger $14
Ontario beef patty, bacon, cheddar, DC lettuce, tomato, garlic aioli. Served with fries
Fried Chicken Sandwich $17
DC honey and Angrier Pedro spicy sauce, harvest coleslaw, sweet pickles, garlic butter brioche. Served with fries
Fried Cauliflower Sandwich $16
Sweet & spicy Angrier Pedro sauce, DC lettuce, pickled onions, sweet pickles, roasted jalapeno vegan aioli, brioche. Served with fries
Spiced Beef Burrito $16
Smoked tomato rice, refried beans, pico de gallo, pickled red onions, cheddar cheese, roasted jalapeno and lime sour cream. Served with fries
DINNER TAKE OUT MENU
Available Wednesday through Saturday, 5:30pm-7:30pm
15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives (vegan)
DC Spinach Croquettes $16
Double smoked bacon, mustard aioli, fried spinach
Carrot Arancini $14
Split dill and carrot vinaigrette, goat cheese crema, pickled carrot shavings (v)
Charcuterie & Cheese $38
Locally inspired charcuterie and Ontario dairy cheese, house made pickles, Chef Raul’s sourdough crostini, seasonal fruit and candied nuts
Farm Salad $14
DC greens, seasonal produce pulled fresh from our fields, feature B’67 dressing (v)
Add Pulled Ontario Chicken $8
A great addition to the Farm Salad or Harvest Bowl
Add Atlantic Salmon $12
A great addition to the Farm Salad or Harvest Bowl
Pan Seared Atlantic Salmon $36
Smoked tomato and basil beurre blanc, carrot arancini, harvest vegetable
Pan Seared Pork Porterhouse $28
Roasted poblano chimichurri, roasted garlic mashed potatoes, harvest vegetable (gf)
Grilled Ontario Chicken Thighs $28
Salsa verde, harvest vegetables (gf, df)
Harvest Bowl $22
A vibrant bowl built around the best of the season, featuring a changing selection of DC grown vegetables, greens and microgreens (vegan)
B’67 Burger $24
Ontario beef patty, DC lettuce, tomato chutney, roasted shishito peppers, smoked provolone, parsley-garlic aioli. Served with fries
Fried Cauliflower Sandwich $18
Sweet & spicy Angrier Pedro sauce, DC lettuce, pickled onions, bread and butter pickles, roasted jalapeno vegan aioli, vegan brioche. Served with fries (vegan)