Appetizers
Soup of the Day
Please ask your server for details.
$10.50
Kale Salad
Baby kale, radicchio, green apple, sultanas, toasted pine nuts, shaved Grana Padano cheese, lemon vinaigrette. [GF, VEG]
$16
DC Butternut Squash Salad
DC greens, roasted butternut squash, pepitas, feta cheese, dried cranberries, balsamic vinaigrette. [GF, VEG]
$16
Duck Breast Wontons
Smoked duck breast crispy wontons, green onions, roasted honey peanuts, cayenne peppers, pickled daikon radish, soy and sugar cane drizzle.
$28
Falafel
Cauliflower falafel, curry-cashew crema, pomegranate syrup. [GF, VEGAN]
$16
Pulled Jackfruit Tacos
Pulled jackfruit, pickled red cabbage, cashew-chipotle crema, corn tortilla, micro herbs. [GF, VEGAN]
$16
Charcuterie and Cheese
Rotating selection of local cheese and charcuterie, in-house made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts.
$31
Chicken Empanadas
Hand-made pulled chicken empanadas, pumpkin seed salsa. [DF]
$20
ENTRÉES
Pork Tenderloin
Ontario pork tenderloin, mustard-chive cream sauce, squash arancini, harvest vegetables.
$28
Harvest Bowl
Please ask your server for details. [VEG]
$23
Pasta Special
Please ask your server for details. [VEG]
$24
Beef Chuck Rib
Smoked Ontario beef chuck rib, roasted garlic potato purée, peanut salsa, harvest vegetables. [GF]
$32
Chicken Supreme
Goat cheese and roasted pear Ontario chicken supreme, Soubise sauce, squash arancini, harvest vegetables.
$28
Pan Seared Salmon
Pan seared Atlantic salmon fi let, beet and horseradish sauce, squash arancini, harvest vegetables. [DF]
$30
Squash Risotto
Roasted squash risotto, toasted pepitas, smoked gorgonzola. [VEG, GF]
$24
B’67 Burger
Bistro’67 beef patty, roasted garlic aioli, sautéed mushrooms, aged cheddar cheese, DC greens, tomato, brioche bun served with hand-cut fries and mustard aioli.
$24
Add Ons [$12 each]:
Salmon | Chicken | Pulled Beef