- HOUSE MADE SOUP
Please ask your server for details.(GF, VEG)
- THE B’67 CAESAR SALAD
DC grown greens, chef Peter’s bacon bits, in-house made focaccia croutons, shaved Grana Padano, black pepper Caesar dressing.
- GRILLED ASPARAGUS
Grilled asparagus, poached egg, prosciutto chard. (GF, DF)
- SPINACH ARANCINI
Spinach arancini and cashew crema.(VEG)
- JULIENNE VEGETABLE SALAD
DC grown greens, avocado, julienne beets and carrots, cucumber, green onion, shaved radish, flax seeds, B’67 carrot dressing, micro greens. (GF, VEG)
- CHICKEN EMPANADAS
Hand-made pulled chicken empanadas, roasted DC grown tomato salsa. (DF)
- CHARCUTERIE AND CHEESE BOARD
Local cheese and charcuterie selection, in-house made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts.
- ATLANTIC SALMON
Pan-seared Atlantic salmon filet, carrot and ginger sauce, potato croquettes, harvest vegetables. (DF)
- GRILLED ONTARIO FLANK STEAK
Grilled Ontario 12 oz flank steak, chimichurri salsa, sautéed potatoes with DC grown herbs, harvest vegetables. (GF, DF)
- PORK TENDERLOIN
Pan-roasted Ontario pork tenderloin, tomatillo salsa cruda, salt potatoes, harvest vegetables. (GF, DF)
- ONTARIO CHICKEN SUPREME
Grilled Ontario chicken supreme, salt potatoes, harvest vegetables, green onion, jalapeño sauce. (DF, GF)
- ZUCCHINI LINGUINE SALAD
Zucchini linguine, green peas, grilled asparagus, sun-dried tomato pesto, basil, toasted pine nuts. (GF, DF, VEGAN)
- THE B’67 BURGER
Bistro ‘67 beef patty, brioche bun, garlic scape Caesar aioli, chef Peter’s bacon bits, DC grown greens, tomato, Grana Padano frico, served with hand cut fries and Sambal ketchup.
- PASTA SPECIAL
Please ask your server for details
- HOUSE SPECIALTY HARVEST BOWL
Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens.
- GREEN PEA AND LEMON RISOTTO
Green pea and lemon risotto, shaved Grana Padano, mint, cured egg yolk, prosciutto crumb. (GF)
- COCONUT TRES LECHES CAKE
Condensed milk, evaporated milk, and heavy cream-soaked sponge cake, whipped cream, toasted coconut flakes.
- LEMON MERINGUE
Gluten-free lemon meringue layered cake.
- CARROT ICE CREAM
Caramelized heirloom carrots, B’67 granola, carrot and ginger powder, micro basil.
- PANNA COTTA
Cucumber, lime and mint granita, coconut panna cotta, micro basil.