STARTERS
Ontario Beef Empanadas $15
Pulled Ontario beef, pickled red cabbage, habanero pepper aioli
15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives [vegan]
Beet Arancini $16
Local beetroot, bovelle cheese, chive emulsion [v]
Charcoal Napa Cabbage $14
White miso crema, chili oil, cured egg yolk [gf]
Nona’s Vegan Meatballs $16
Arrabbiata sauce, DC potato sourdough [vegan]
Charcuterie and Cheese $36
Locally inspired charcuterie and Ontario Dairy cheese, house made pickles, crostini, seasonal fruit & candied pecans
SOUP & SALAD
Soup of the day
Please ask your server for details
Apple Pecan Greens $15
DC greens, DC apples, candied pecans, salted pepitas, sundried cranberries, Staples Farm maple syrup dressing [gf, df, v]
B’67 Caesar Salad $14
Baby romaine heart, lemon and black pepper caesar dressing, smoked bacon bits, toasted focaccia crumb, Grana Padano
Farm Salad $12
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing
MAINS
Roasted Ontario Half Chicken $28
Cauliflower and potato puree, sundried tomato and pine nut sauce, winter vegetable [gf, halal]
Note: 25-minute cook time
Pan Seared Atlantic Salmon $36
Pan seared Atlantic salmon, dill oil split soubise sauce, potato and spinach croquette, winter vegetable
Ontario Beef Short Rib $46
Slow roasted Ontario beef short rib, horseradish and Forty Creek whiskey demi, cauliflower and potato puree, winter vegetable
Moroccan Braised Lamb Shank $36
Cauliflower and potato puree, spiced demi, winter vegetable
B’67 Burger $24
Ontario beef patty, sauteed local mushrooms, smoked cheddar cheese, hickory sticks, Forty Creek BBQ sauce, DC greens, garlic aioli, fries
Student Inspired Pasta $26
A rotating special curated and prepared by our students, designed to showcase their culinary talents
Aloo Tikki Burger $18
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]
Harvest Bowl $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]
ADD ON
Grilled Steak $12
Salmon $12
Roasted Potato $3
Winter Vegetable $5