Dinner menu

Reserve now

Appetizers

HOUSE MADE SOUP

$10

Please ask your server for details.(GF, VEG)

THE B’67 CAESAR SALAD

$15

DC grown greens, chef Peter’s bacon bits, in-house made focaccia croutons, shaved Grana Padano, black pepper Caesar dressing.

GRILLED ASPARAGUS

$16

Grilled asparagus, poached egg, prosciutto chard. (GF, DF)

SPINACH ARANCINI

$14

Spinach arancini and cashew crema.(VEG)

JULIENNE VEGETABLE SALAD

$14

DC grown greens, avocado, julienne beets and carrots, cucumber, green onion, shaved radish, flax seeds, B’67 carrot dressing, micro greens. (GF, VEG)

CHICKEN EMPANADAS

$16

Hand-made pulled chicken empanadas, roasted DC grown tomato salsa. (DF)

CHARCUTERIE AND CHEESE BOARD

$28

Local cheese and charcuterie selection, in-house made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts.

ENTRÉES

ATLANTIC SALMON

$30

Pan-seared Atlantic salmon filet, carrot and ginger sauce, potato croquettes, harvest vegetables. (DF)

GRILLED ONTARIO FLANK STEAK 

$30

Grilled Ontario 12 oz flank steak, chimichurri salsa, sautéed potatoes with DC grown herbs, harvest vegetables. (GF, DF)

PORK TENDERLOIN

$28

Pan-roasted Ontario pork tenderloin, tomatillo salsa cruda, salt potatoes, harvest vegetables. (GF, DF)

ONTARIO CHICKEN SUPREME

$26

Grilled Ontario chicken supreme, salt potatoes, harvest vegetables, green onion, jalapeño sauce. (DF, GF)

ZUCCHINI LINGUINE SALAD

$22

Zucchini linguine, green peas, grilled asparagus, sun-dried tomato pesto, basil, toasted pine nuts. (GF, DF, VEGAN)

THE B’67 BURGER

$22

Bistro ‘67 beef patty, brioche bun, garlic scape Caesar aioli, chef Peter’s bacon bits, DC grown greens, tomato, Grana Padano frico, served with hand cut fries and Sambal ketchup.

PASTA SPECIAL

$24

Please ask your server for details

HOUSE SPECIALTY HARVEST BOWL

$22

Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens.

GREEN PEA AND LEMON RISOTTO

$22

Green pea and lemon risotto, shaved Grana Padano, mint, cured egg yolk, prosciutto crumb. (GF)

DESSERTS

COCONUT TRES LECHES CAKE

$12

Condensed milk, evaporated milk, and heavy cream-soaked sponge cake, whipped cream, toasted coconut flakes.

LEMON MERINGUE

$14

Gluten-free lemon meringue layered cake.

CARROT ICE CREAM

$14

Caramelized heirloom carrots, B’67 granola, carrot and ginger powder, micro basil.

PANNA COTTA

$14

Cucumber, lime and mint granita, coconut panna cotta, micro basil.