Dinner

STARTERS

Soup of the day
$8

Ask your server for details.

Ontario pea and asparagus salad
$14

Chef Dave's crumbled feta cheese, micro greens, cured egg, lemon aioli.

Fig and prosciutto salad
$14

Blue cheese, baby kale, sugared walnuts, apple cider vinaigrette.

Toy box cherry tomato salad
$12

Shaved Parmigiano Reggiano, baby kale, Chinese eggplant chips, sautéed mushrooms, sourdough crisps, aged balsamic, olive oil.

DC grown baby spring sprouts
$12

Shaved baby root vegetables, toasted sunflower seeds, carrot vinaigrette.

  • Add marinated flank steak $12
  • Add tiger shrimp $10
  • Add chicken breast $10
  • Add crispy egg $5
  • Add vegetables of the day $5

APPETIZERS

Crispy Ontario Pickerel taco
$17

Radish and scallion slaw, pickled red cabbage, DC garlic scape crema, ancho-lime powder, micro cilantro.

Shrimp roll
$14

Old Bay aioli, cucumber, radish, micro celery, kettle chips.

Acorn squash falafel
$12

Sesame seed crust, babaganouj, roasted beets, spinach.

Crispy calamari
$16

Patatas bravas, Piquillo pepper aioli.

Vegan potato croquette
$12

Pico de gallo, pickled onion and micro green salad.

SHAREABLES

Four tapas
$16

An assortment of small appetizers. Ask your server for our current selection.

Charcuterie and cheese board
$24

Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.

Tandoori spiced roasted cauliflower
$14

Toasted  pistachios, cilantro, DC garlic yogurt drizzle, lime, naan.

ENTRÉES

Grass fed Ontario sirloin
$34

Charred onion and garlic butter, aged cheddar macaroni cake, asparagus, roasted carrot puree.

Pan roasted Ontario Pickerel
Market price 

Warm potato and wilted watercress salad, capers, preserved lemon and pickled shallot vinaigrette.

Ontario lamb chops
$38

DC mint chermoula, cauliflower 'couscous', garlic yogurt, roasted carrot puree.

Kendal Hills mushroom risotto
$22

Parmigiano Regianno chips, toasted pine nuts.

Seared Ontario chicken breast
$28

Strawberry-rhubarb glaze, asparagus tips, crispy potato medallion.

Gnocchi
$28

Rapini, apple smoked bacon, caramelized onions, toasted pine nuts, shaved Tania cheese.

Pasta of the week
$23

Ask your server for details.

Charred pepper burger
$22

Bistro '67 beef patty, grilled provoleta, DC chimichurri aioli, crispy potato straws.

Atlantic salmon burger
$24

Miso aioli, pickled ginger, cucumber, watercress.

Sourdough flatbread
$18

Mozzarella cheese, sundried cherry tomatoes, arugula, pine nuts, Parmigiano Reggianno, olive oil.

Spring harvest bowl
$18

Seared marinated tofu, wild rice, kale, avocado, cucumber, radish, pickled daikon and carrot salad, crispy egg, Sriracha aioli, toasted sesame seeds.