SOUP & SALADS
Soup of the day
Please ask your server for details [gf]
Summer Garden Salad
DC greens, julienne beets and carrots, cucumber, edamame, boiled egg, flax seeds, gherkins, green onion, creamy dill dressing [gf, df, v]
Field & Flame Salad
DC greens, lemon basil orzo, fire roasted tomato on the vine, polenta croutons, chimichurri vinaigrette [df, v]
Niçoise Salad
DC greens, roasted green beans, marinated potatoes, DC tomatoes, boiled egg, olives, mustard chive dressing [gf, df, v]
Farm Salad
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing
STARTERS
Ontario Beef Empanadas
Fire-roasted tomato salsa [df]
15 Hour Crispy Potato
Horseradish aioli, potato skin powder, chives [vegan, gf]
Beet Arancini
Locally grown beetroot, bovelle cheese, chive emulsion [v, gf]
Tamari Oyster Mushroom Skewer
Pa muchim, scallion pancake [vegan]
Green Pea Ricotta Pesto
Smoked bacon bits, poached egg, ramp aioli, cured egg yolk, sourdough
Charcuterie & Cheese
Locally inspired charcuterie and Ontario Dairy cheese, house made pickles, Chef Raul’s sourdough crostini, seasonal fruit & B’67 mixed nuts
MAINS
Crispy Enoki Mushrooms & Fries
Local enoki mushrooms, fries, vegan tartar sauce [vegan]
Student Inspired Pasta
A rotating special curated and prepared by our students, designed to showcase their culinary talents
Harvest Bowl
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]
Grilled Picanha
Grilled picanha steak, ramp chimichurri, spinach and cheese potato cake, harvest vegetable [gf]
Roasted Half Chicken
Fennel root and olive cous cous, fresh herb jus, crispy leeks [df]
Note: 25-minute cook time
B’67 Burger
Ontario beef patty, mozzarella, bacon jam, crispy onions, lettuce, ramp chimichurri aioli, served with fries
Aloo Tikki Burger
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, served with fries [vegan]
Ontario Pork Tomahawk
Grilled Ontario pork tomahawk, green peppercorn and Forty Creek whiskey cream sauce, spinach and cheese potato cake, harvest vegetable
Pan Seared Salmon
Pan seared Atlantic salmon, local ramp and lemon compound butter, spinach and cheese potato cake, harvest vegetable [gf]
ADD ON
Picanha steak
Chicken
Salmon
Harvest Vegetable
DESSERT MENU
White Chocolate Cremieux
Sour Morello cherry gel, carrot cake chards [gf]
Local Rhubarb Tart
Local rhubarb and vanilla pastry cream
Espresso Creme Brulee
Stock and crown espresso, hazelnut biscotti [v]
Whipped Vanilla Ganache
Pressed DC strawberries, lemon basil meringue, DC berry gel
Seasonal Ice Cream
Ask your server for more details