STARTERS
Soup of the Day $10
Please ask your server for details
Farm Salad $12
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing [v]
15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives [vegan]
Spanish Style DC Spinach Croquettes $14
Double smoked bacon, mustard aioli, fried spinach
Smoked Atlantic Salmon Rillet $16
Grilled sourdough, gherkins
Carrot Arancini $16
Split dill and carrot vinaigrette, goat cheese crema, pickled carrot shavings [v]
Harvest Feature $14
A seasonal appetizer inspired by the harvest, showcasing the freshest ingredients from our DC farms and local partners
Charcuterie & Cheese $38
Locally inspired charcuterie and Ontario dairy cheese, housemade pickles, crostini, seasonal fruit and candied nuts
MAINS
Pan Seared Ontario Pork Porterhouse $28
Roasted poblano chimichurri, roasted garlic mashed potatoes, harvest vegetable [gf]
Pan Seared Atlantic Salmon $36
Smoked tomato and basil beurre blanc, carrot arancini, harvest vegetable
Grilled Ontario Chicken Thighs $28
Salsa verde, harvest vegetables [gf, df]
Harvest Bowl $22
A vibrant bowl built around the best of the season, featuring a changing selection of DC grown vegetables, greens and microgreens [vegan]
B’67 Burger $24
Ontario beef patty, DC lettuce medley, tomato chutney, roasted shishito peppers, smoked provolone, parsley-garlic aioli, served with fries
Fried Cauliflower Sandwich $18
Sweet & spicy Angrier Pedro sauce, DC lettuce, pickled red onions, bread and butter pickles, roasted jalapeno vegan aioli, vegan brioche, served with fries [vegan]
Student Inspired Pasta $26
A rotating special curated and prepared by our students, designed to showcase their culinary talents
SHAREABLE ACCOMPANIMENT
Fire Roasted Broccoli $12
Garlic yogurt drizzle, Chef Jeremy’s chili oil, roasted peanuts [gf, v]
ADD ON
Pulled Ontario Chicken $8
Salmon $12
Roasted Potatoes $3
Harvest Vegetable $5