APPETIZERS
Cauliflower Tabbouleh Lettuce Wraps $16
Vegan garlic aioli, microgreens. [gf, df, vegan]
Portobello Bao $16
Vegan hoisin sauce, cucumber, green onion, carrots, and toasted sesame seeds. [df, vegan]
Chickpea Panisse $14
Roasted spiced DC carrot hummus.
[gf, df, vegan]
Buttermilk Brined Chicken Wings $22
Sugar cane, cayenne pepper and cilantro glaze, with fried onions.
Smoked Pickerel & Potato Croquettes $20
Charred scallion aioli, chive powder, and microgreen medley.
Charcuterie & Cheese $34
Rotating selection of local cheese and charcuterie, house-made made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts
SOUPS & SALADS
Soup of the Day $10
Please ask your server for details.
[gf, df, vegan]
Field Tomato Salad $16
DC heirloom tomatoes, bocconcini cheese, chives, basil and tomato oil, and Maldon salt. [gf, v]
Marinated Lentil Salad $12
Radish, scallions, parsley, mint, celery, DC harvest vegetables, and sherry vinaigrette. [gf, df, vegan]
Summer Salad $16
DC greens, berries from the garden, ricotta salata, toasted almonds, honey and lemongrass drizzle. [gf, v]
Farm Salad $12
DC greens and seasonal produce pulled fresh from our fields with B’67 featured dressing.
Entrees
Grilled Ontario Flank Steak $38
Tomatillo and jalapeño salsa, harvest vegetables, and fondant potatoes. [gf]
Seared Ontario Pork Tenderloin $30
Berry BBQ sauce, harvest vegetables, fondant potatoes. [gf, df]
Seared Ontario Pickerel $36
Three sisters succotash, potato croquette, fre roasted San Marzano tomato and Pernod sauce. [df]
Ontario Blackened Chicken Supreme $28
Cajun tomato and basil cream sauce, harvest vegetables, potato croquette.
Fried Ontario Wild Rice $28
Edamame, corn, beans, carrots, bean sprouts, sunflower seeds, fried onions, vegan hoisin sauce. [gf, df, vegan]
House Made Agnolotti $26
Roasted carrots, pecans and ricotta cheese, carrot beurre blanc. [v]
B’67 Burger $24
Smoked bacon, onion ring, DC lettuce medley, Forty Creek BBQ sauce, brioche bun, mozzarella cheese. Choice of soup salad, or fries.
Harvest Bowl $22
Chef-selected rotation of seasonal DC-grown vegetables and greens, in-house
made pickles, micro greens. [vegan]
Weekly Pasta Feature $24
Please ask your server for details. [vegan]
ADD-ONS
Marinated Flank Steak $12
Chicken Tikka $10
Seared Pickerel $12
Fried Egg $6
Harvest Vegetable of the Day $5