Dinner menu

Reserve now


Cauliflower Tabbouleh Lettuce Wraps $16

Vegan garlic aioli, microgreens. [gf, df, vegan]

Portobello Bao $16

Vegan hoisin sauce, cucumber, green onion, carrots, and toasted sesame seeds. [df, vegan]

Chickpea Panisse $14

Roasted spiced DC carrot hummus.

[gf, df, vegan]

Buttermilk Brined Chicken Wings $22

Sugar cane, cayenne pepper and cilantro glaze, with fried onions.

Smoked Pickerel & Potato Croquettes $20

Charred scallion aioli, chive powder, and microgreen medley.

Charcuterie & Cheese $34

Rotating selection of local cheese and charcuterie, house-made made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts


Soup of the Day $10

Please ask your server for details.

[gf, df, vegan]

Field Tomato Salad $16

DC heirloom tomatoes, bocconcini cheese, chives, basil and tomato oil, and Maldon salt. [gf, v]

Marinated Lentil Salad $12

Radish, scallions, parsley, mint, celery, DC harvest vegetables, and sherry vinaigrette. [gf, df, vegan]

Summer Salad $16

DC greens, berries from the garden, ricotta salata, toasted almonds, honey and lemongrass drizzle. [gf, v]

Farm Salad $12

DC greens and seasonal produce pulled fresh from our fields with B’67 featured dressing.


Grilled Ontario Flank Steak $38

Tomatillo and jalapeño salsa, harvest vegetables, and fondant potatoes. [gf]

Seared Ontario Pork Tenderloin $30

Berry BBQ sauce, harvest vegetables, fondant potatoes. [gf, df]

Seared Ontario Pickerel $36

Three sisters succotash, potato croquette, fre roasted San Marzano tomato and Pernod sauce. [df]

Ontario Blackened Chicken Supreme  $28

Cajun tomato and basil cream sauce, harvest vegetables, potato croquette.

Fried Ontario Wild Rice $28

Edamame, corn, beans, carrots, bean sprouts, sunflower seeds, fried onions, vegan hoisin sauce. [gf, df, vegan]

House Made Agnolotti $26

Roasted carrots, pecans and ricotta cheese, carrot beurre blanc. [v]

B’67 Burger $24

Smoked bacon, onion ring, DC lettuce medley, Forty Creek BBQ sauce, brioche bun, mozzarella cheese. Choice of soup salad, or fries.

Harvest Bowl $22

Chef-selected rotation of seasonal DC-grown vegetables and greens, in-house

made pickles, micro greens. [vegan]

Weekly Pasta Feature $24

Please ask your server for details. [vegan]


Marinated Flank Steak $12

Chicken Tikka  $10

Seared Pickerel $12

Fried Egg $6

Harvest Vegetable of the Day   $5