Mother's Day brunch
Enjoy a delicious brunch, inspired by the students and staff of Bistro ’67.
Strawberry week
Daily features using Ontario and Centre for Food grown strawberries in a unique way.
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News
DC students win student series competition
A video exploring the Three Sisters – corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College (DC) students from the college’s Centre for Food (CFF) a prestigious competition hosted by Canoe Restaurant in Toronto. For their prize, the team enjoyed...
DC THYMES
The official newsletter of the W. Galen Weston Centre for Food