Bistro '67's fresh new winter menu is now available. Make your reservation today!

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From field to fork

Celebrate Family

Available September - December, Thursday to Saturday in Bistro '67 Boardroom.

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Seasonal menu

Let's eat, drink and be merry! Book your event at Bistro '67.

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New Year’s Eve Dinner

Ring in the New Year with a delectable dining experience.

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Upcoming events

New Year’s Eve Dinner

$90.00 plus applicable taxes and gratuities Amusebouche Kendal Hills farm mushroom...

Celebrate Family

Available September - December Thursday to Saturday in Bistro '67...

What's fresh

DC joins innovative, creative influencers at Terroir Symposium

On April 23, DC joined a celebration of global hospitality and tourism at the Culinary Tourism Alliance’s 2018 Terroir Symposium. Anna Mae Crespo, Pantry technician at the W. Galen Weston Centre for Food (CFF), collaborated with the Art Gallery of Ontario’s executive chef, Renée Bellefeuille, to cater the event’s...

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The cover of DC Thymes latest edition.

The official newsletter of the W. Galen Weston Centre for Food

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