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From field to fork

Mother's Day brunch

Enjoy a delicious brunch, inspired by the students and staff of Bistro ’67.

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Pantry products

Soups, quiche, family size lasagna, chicken pot pies and mac 'n cheese.

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Strawberry week

Daily features using Ontario and Centre for Food grown strawberries in a unique way.

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Upcoming events

Paint and Palate

Join Sarah Shaw for a painting workshop followed by a delicious three-course...

Mother’s Day

Enjoy a delicious brunch, inspired by the students and staff of Bistro...

Strawberry week

From Tuesday, June 26 to Saturday, June 30, Bistro ‘67 will celebrate...

What's fresh

News
DC students win student series competition

A video exploring the Three Sisters – corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College (DC) students from the college’s Centre for Food (CFF) a prestigious competition hosted by Canoe Restaurant in Toronto. For their prize, the team enjoyed...

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The cover of DC Thymes latest edition.

DC THYMES
The official newsletter of the W. Galen Weston Centre for Food

Read latest issue