BISTRO '67'S FRESH NEW SUMMER MENU is now available. MAKE YOUR RESERVATION TODAY!

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From field to fork

Paint and Palate

Join Sarah Shaw for a three course dinner, followed by a painting workshop!

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Tapas and Tastings

Join us on the patio for Tapas and Tastings!

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Father’s Day

Happy Father's Day! A delicious three course menu designed to celebrate Dad.

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Upcoming events

Paint and Palate

Join Sarah Shaw for a three course dinner, followed by a...

Tapas and Tastings

Join us on the patio for Tapas and Tastings! Feature tapas...

Celebrate Family

Available Thursday to Saturday in Bistro ’67 Boardroom...

What's fresh

News
DC employee receives 2019 CICan leadership award

Durham College (DC) is proud to share that Kelly O’Brien, general manager of the W. Galen Weston Centre for Food (CFF), was presented with a Colleges and Institutes Canada (CICan) Leadership Excellence Award for Managerial Staff at the association’s annual conference on May 6. Presented...

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The cover of DC Thymes latest edition.

DC THYMES
The official newsletter of the W. Galen Weston Centre for Food

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