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From field to fork

Strawberry week

Daily features using Ontario and Centre for Food grown strawberries in a unique way.

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Pantry products

Soups, quiche, family size lasagna, chicken pot pies and mac 'n cheese.

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Feast of the Fields

Visit the W. Galen Weston Centre for Food (CFF) and Bistro '67 for a memorable field-to-fork experience at Feast of the Fields.

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Upcoming events

Paint and Palate

Join Sarah Shaw for a three course dinner, followed by a...

Strawberry week

From Tuesday, June 26 to Saturday, June 30, Bistro ‘67 will...

Feast of the Fields

Visit the W. Galen Weston Centre for Food (CFF) and Bistro...

What's fresh

News
DC joins innovative, creative influencers at Terroir Symposium

On April 23, DC joined a celebration of global hospitality and tourism at the Culinary Tourism Alliance’s 2018 Terroir Symposium. Anna Mae Crespo, Pantry technician at the W. Galen Weston Centre for Food (CFF), collaborated with the Art Gallery of Ontario’s executive chef, Renée Bellefeuille, to cater the event’s...

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The cover of DC Thymes latest edition.

DC THYMES
The official newsletter of the W. Galen Weston Centre for Food

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