Wednesday October 14 – Sourdough with Chef Raul
Back by popular demand! Join Chef Raul for a hands-on sourdough workshop where you’ll learn the fundamentals of working with sourdough, from mixing and shaping to baking your own loaf. Guests will take home their freshly baked bread, dough instructions, and a sourdough starter kit featuring our B’67 starter.
5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.
6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.
$95 per person, plus tax and online ticket fee
Wednesday October 28 – Pantry Staples with Chef Ron
Learn how to make everyday pantry staples from scratch with Chef Ron! In this hands-on workshop, you’ll prepare an easily adaptable vinaigrette, infused oil and versatile marinades. You’ll take home a jar of each item you prepare, giving you plenty to enjoy and experiment with at home.
5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.
6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.
$95 per person, plus tax and online ticket fee
Wednesday November 4 - Seasoned: Fall
6:00pm-8:00pm
The first session of our new field-to-fork event series, celebrating Ontario’s seasonal bounty and the ingredients growing right here in our own backyard.
This session will explore what’s growing and available locally during the Fall, with tips and inspiration for meal planning around seasonal ingredients, making the most of local produce, and learning simple preparation techniques to bring out the best in every harvest.
The evening will begin with complimentary seasonal appetizers featuring Ontario produce, and seasonal field-to-fork craft cocktails and mocktails available for purchase. Then Chef Ron will host a live culinary demonstration packed with seasonal inspiration.
Come celebrate the flavours of the season with us and discover how delicious eating locally can be, all year long!
Wednesday November 11 – Dumplings with Chef Jeremy
Fold, fill and feast! Join Chef Jeremy to learn the art of making dumplings, including different shapes, folding techniques and delicious fillings. Once the hands-on portion is complete, you’ll gather together in Bistro ‘67 to enjoy the dumplings you’ve made.
5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.
6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.
$95 per person, plus tax and online ticket fee
Wednesday November 25 – Holiday Entertaining with Chef Ron and Emma
Get ready to entertain with ease! Chef Ron and Emma will guide you through preparing two simple, festive appetizers and mixing two holiday-inspired craft cocktails. Perfect for holiday hosting, this hands-on evening will give you recipes and ideas you can recreate throughout the season.
5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.
6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.
$95 per person, plus tax and online ticket fee
Wednesday December 2 – Holiday Cookies with Chef Anna Mae
Bake, share and take home a little holiday cheer! Chef Anna Mae will share six festive cookie recipes, and guests will prepare two varieties during the workshop. At the end of the evening, everyone will exchange cookies with fellow participants and leave with a box of assorted holiday treats to enjoy or share.
5:30 PM | Check-In & Welcome
Arrive, check in and settle into your station. Enjoy light appetizers and a field-to-fork mocktail, with additional beverages available for purchase.
6:00 PM | Workshop Begins
Get hands-on with our chef and dive into the evening’s featured workshop.
$95 per person, plus tax and online ticket fee