Large Group Lunch
STARTER
Farm Salad
DC greens and feature B’67 dressing
MAINS
Pulled Ontario Chicken Tacos
Roasted poblano chimichurri, pickled red onions, feta cheese, Angrier Pedro crema [gf]
Fried Ontario Chicken Sandwich
DC honey and Angrier Pedro spicy sauce, harvest coleslaw and sweet pickles on garlic butter brioche. Served with fries [gf, halal]
Classic Bacon Cheeseburger
Ontario beef patty, bacon, cheddar cheese, DC lettuce, tomato and garlic aioli on brioche. Served with fries
Field-to-Fork Pasta Feature
A rotating pasta feature created to highlight seasonal produce from our fields [v]
$35 per person, plus applicable taxes and 18% service charge.
Entrée selections and dietary restrictions are requested at least one week in advance
Standard Large Group Dinner Menu
$55 per person, plus applicable taxes and 18% service charge
Entrée selections and dietary restrictions are requested at least one week in advance
STARTER
Farm Salad
DC greens and feature B’67 dressing
MAINS
B’67 Burger
Ontario beef patty, DC lettuce medley, tomato chutney, roasted shishito peppers, smoked provolone, parsley-garlic aioli. Served with fries
Atlantic Salmon
Smoked tomato and basil beurre blanc, roasted DC garlic mashed potatoes, harvest vegetable [gf]
Student Inspired Pasta
A rotating special curated and prepared by our students, designed to showcase their culinary talents [v]
Grilled Ontario Chicken Thighs
Salsa verde, harvest vegetable [gf, df, halal]
DESSERT
Student Inspired Petite Dessert
Stock & Crown Coffee and Pluck Tea Service
Premium Large Group Dinner Menu
$65 per person, plus applicable taxes and 18% service charge
Entrée selections and dietary restrictions are requested at least one week in advance
STARTER
Farm Salad
DC greens and feature B’67 vinaigrette
MAINS
Grilled Ontario Picanha
Roasted poblano chimichurri, roasted DC garlic mashed potatoes, harvest vegetable [gf]
Atlantic Salmon
Smoked tomato and basil beurre blanc, roasted DC garlic mashed potatoes, harvest vegetable [gf]
Student Inspired Pasta
A rotating special curated and prepared by our students, designed to showcase their culinary talents [v]
Grilled Ontario Chicken Thighs
Salsa verde, harvest vegetable [gf, df, halal]
DESSERT
Student Inspired Petite Dessert
Stock & Crown coffee and Pluck tea service