TO START
Harvest Salad: DC greens and feature vinaigrette
ENTRÉE CHOICE OF:
Rainbow Trout
Celeriac purée, almond and sage brown butter, winter vegetables GF
Roasted Ontario Chicken Supreme
Porcini mushroom jus, celeriac purée, winter vegetables GF
Harvest bowl
Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens
DESSERT
Student Inspired Petite Dessert
$65.00 plus 18% gratuity