Groups of 16 guests and above are required to pre-order their entrées five business days in advance. To reserve please e-mail info.bistro67@durhamcollege.ca
Groups of 15 guests and under can reserve through Opentable.
STARTER
Farm Salad
DC greens and feature B’67 vinaigrette
CHOICE OF ENTRÉE
Pan Seared Salmon
Pan seared Atlantic salmon, local ramp and lemon compound butter, spinach and cheese potato cake, harvest vegetable [gf]
Roasted Half Chicken
Fennel root and olive cous cous, fresh herb jus, crispy leeks [df]
B’67 Burger
Ontario beef patty, mozzarella, bacon jam, crispy onions, lettuce, ramp chimichurri aioli, served with fries
Student Inspired Pasta
A rotating special curated and prepared by our students, designed to showcase their culinary talents
DESSERT
Student Inspired Petite Dessert
$55.00 plus tax and 18% gratuity
OR
STARTER
Farm Salad
DC greens and feature B’67 vinaigrette
CHOICE OF ENTRÉE
Roasted Half Chicken
Fennel root and olive cous cous, fresh herb jus, crispy leeks [df]
Ontario Pork Tomahawk
Grilled Ontario pork tomahawk, green peppercorn and Forty Creek whiskey cream sauce, spinach and cheese potato cake, harvest vegetable
Grilled Picanha
Grilled picanha steak, ramp chimichurri, spinach and cheese potato cake, harvest vegetable [gf]
Student Inspired Pasta
A rotating special curated and prepared by our students, designed to showcase their culinary talents
DESSERT
Student Inspired Petite Dessert
$65.00 plus tax and 18% gratuity