Large Group Dinner menu

Reserve now

For groups of 12+ guests

To start

House Salad

DC greens and feature B’67 vinaigrette

Entrée choice of requested five business days in advance

Grilled Ontario Flank Steak

Tomatillo and jalapeno salsa, harvest vegetables, fondant potatoes [GF]

Ontario Blackened Chicken Supreme

Cajun tomato and basil cream sauce, harvest vegetables, potato croquette

Fried Ontario Wild Rice

Edamame, beans, corn, carrots, bean sprouts, sunflower seeds, fried onions,vegan hoisin sauce [GF, DF, VEGAN]

Harvest Bowl

Chef selection of season DC grown vegetables and greens, in-house made pickles, micro greens [VEGAN]


Student Inspired Petite Dessert

$65.00 per person plus applicable taxes