Love at First Bite
Main Menu
First Course
black sesame sourdough | crispy Ontario chicken skin butter | lemon thyme | Maldon salt
Second Course
last-summer DC tomato bisque | crème fraiche | tomato chip
Third Course
ahi tuna tartare taquitos for two | avocado crema | radish
Fourth Course
herb crusted lamb chop | pickled DC carrots | king oyster mushroom | Pinot Noir reduction
Fifth Course
Ontario beef short rib ravioli | brown butter | Pecorino cheese | micro celery
Sixth Course
caramelized sweet potato salpicon | espuma | dark chocolate cake chards
$90.00 per person plus tax
Vegetarian Menu
First Course
black sesame sourdough | DC garlic confit butter | lemon thyme | Maldon salt
Second Course
last-summer DC tomato bisque | dill oil tomato chip
Third Course
pickled DC beetroot tartar taco | avocado crema radish
Fourth Course
vegan meatball | king oyster mushroom | roasted pepper aioli
Fifth Course
roasted sunchoke agnolotti | arugula emulsion | Pecorino cheese | micro celery
Sixth Course
caramelized sweet potato salpicon | espuma | dark chocolate cake chards
$60.00 per person plus tax
Beverage Offerings
9OZ WINE PAIRING - $28.00
JACKSON-TRIGGS RESERVE SPARKLING 3oz
2021 FLAT ROCK PINOT NOIR 3oz
2019 VINELAND RIESLING SELECT LATE HARVEST 3oz
HONEY ROSE SPRITZ - $14.00
Rosé | DC honey | St. Germain Elderflower Liqueur | sparkling water | dried rose petals