Groups of 16 guests and above are required to pre-order their entrées five business days in advance. To reserve please e-mail info.bistro67@durhamcollege.ca
Groups of 15 guests and under can reserve through Opentable.
CHOICE OF ENTRÉE
Pork Carnitas Tacos
Salsa verde, pickled red onion, feta cheese, garlic aioli, Angrier Pedro hot sauce [gf]
Harvest Bowl
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles and microgreens. A true filed-to-fork showcase [vegan]
Field-to-Fork Pasta Feature
A rotating pasta feature created to highlight seasonal produce from our fields
Classic Bacon Cheeseburger
Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, served with fries
DESSERT
Student Inspired Petite Dessert