Curbside Take-out menu

All orders are prepared with the highest standards of quality in mind.

Order online and indicate your preferred pick-up time within our new pick-up operating hours Wednesday to Saturday 3 to 6:00 p.m.

Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. You will receive an email to confirm your order with pick-up instructions included.

PLEASE NOTE- Menu items will be available while quantities last.

Order online now!

MENU

FAMILY MEALS & SHAREABLES

Charcuterie & Cheese for two
$25

Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts.

SMOKED Chicken WONTON CHIPS
$24

Wonton chips, mandarin oranges, smoked Ontario chicken, green onions, toasted sesame seeds, pickled bean sprouts, microgreens, and Gochujang aioli.

CAULIFLOWER NUGGETS
$16

Deep fried cauliflower nuggets, Forty Creek BBQ sauce, toasted sesame seeds, and green onions.

TANDOORI CAULIFLOWER LETTUCE WRAPS FOR TWO
$24

Tandoori roasted cauliflower, garlic-dill sauce, pickled red onions, roasted chickpeas, Quinta Farm quinoa-cauliflower rice tabbouleh, micro cilantro, DC grown greens, and Harvest Salsa Brava.

ARGENTINIAN BEEF EMPANADAS
$22

Handmade Argentinian style empanadas with Ontario ground beef, white onions, garlic, green olives and hardboiled egg. Served with Bistro ‘67 chimichurri salsa (10 each).

BEEF LASAGNA FOR FOUR
$48

Bolognese sauce, Béchamel sauce and Mozzarella cheese. Served with garlic sourdough sticks, and DC grown greens served with our feature Bistro ’67 salad dressing.

WHOLE ROASTED CHICKEN DINNER FOR FOUR
$50

Butterflied and marinated whole roasted chicken, potatoes and seasonal roasted vegetables. Served with DC grown greens and our feature Bistro ’67 salad dressing. Dessert included is our Bistro '67 seasonal berry sponge cake.

CHARCUTERIE AND WINE FOR FOUR TO SIX PEOPLE
$100

Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit and nuts paired with a bottle of our feature red and white wine.

PICKED UP & READY TO GO

BISTRO ‘67 BURGER SPECIAL
$18

Bistro ‘67 all beef patty, in-house made peameal bacon, spicy grilled pineapple salsa, DC grown lettuce and tomatoes. Served with hand cut fries.

ONTARIO PULLED PORK CALZONE
$18

In-house made sourdough pizza dough, Chef Peter’s smoked Ontario pulled pork, Mozzarella cheese and Forty Creek BBQ sauce. Served with DC grown greens and our feature Bistro ’67 salad dressing.

SUMMER HARVEST BOWL
$20

Sweet potato wedges, Quinta Farm quinoa-cauliflower rice tabbouleh, spicy grilled pineapple salsa, microgreens, DC grown greens and vegetables.

CANADIAN BARBECUE BOWL
$24

Chef Peter’s smoked Ontario pulled pork, Bistro ’67 smoked bacon, coleslaw, sweet potato wedges, spicy grilled pineapple salsa and DC grown greens.

SOURDOUGH FLATBREAD PIZZA
$16

Sourdough pizza dough, olive oil, smoked Ontario chicken, Fior di Latte cheese, marinated tomatoes, topped with DC grown arugula and kale.

(PLEASE NOTE The sourdough pizza is only available for pick-up Thursday through Saturday while quantities last)

MEAL, SALAD AND PIZZA KITS

SUMMER GRILL DINNER FOR FOUR
$75

Cook at home marinated hanger steak, Bistro ’67 tomato salsa, grilled vegetables, coleslaw and DC grown greens served with our feature Bistro ’67 salad dressing. Dessert included is our Bistro '67 seasonal berry sponge cake.

SOURDOUGH PIZZA KIT
$25

PLEASE NOTE - This item is ONLY available THURSDAY TO SATURDAY while quantities last.

Make your own pizza at home. Kit includes two personal sourdough pizza doughs, tomato sauce, Mozzarella cheese, Bistro '67 bacon lardons, mushrooms, green peppers, garlic dipping sauce, grilled chicken, chili flakes, olive oil and pesto. Also included is a 150g container of DC grown greens.

BUTTERMILK AND DILL DC GROWN GREENS SALAD KIT
$10

Build your own salad with DC Greens lettuce mix, Bistro '67 bacon lardons, sourdough lemon and garlic crumb, microgreens and Bistro '67 buttermilk and dill dressing.

CARROT DC GREENS SALAD KIT
$10

Build your own salad with DC Greens lettuce mix, toasted pepitas, sundried cranberries, julienne carrots, microgreens and Bistro '67 carrot dressing.

SUMMER FEATURE DC GREENS SALAD KIT
$10

Build your own salad with DC Greens lettuce mix, shallot dressing, radish, marinated tomatoes, spiced nuts, Fior de Latte cheese and microgreens.

Sourdough starter kit
$20

Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.

BISTRO ’67 BURGER KIT FOR FOUR
$32

Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese

Order online now!

*For pick-up Wednesday to Saturday 3:00-6:00 p.m.