All orders are prepared with the highest standards of quality in mind.
Order online and indicate your preferred pick-up time within our new pick-up operating hours Wednesday to Saturday 3 to 6:00 p.m.
Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. You will receive an email to confirm your order with pick-up instructions included.
PLEASE NOTE- Menu items will be available while quantities last.
FAMILY MEALS & SHAREABLES
- Charcuterie & Cheese for two
Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts.
- SMOKED DUCK WONTON CHIPS
Wonton chips, mandarin oranges, smoked duck breast, green onions, toasted sesame seeds, pickled bean sprouts, microgreens, and Gochujang aioli.
- CAULIFLOWER NUGGETS
Deep fried cauliflower nuggets, Forty Creek BBQ sauce, toasted sesame seeds, and green onions.
- QUESO FUNDIDO DIP
In-house made Chorizo sausage, Bistro ’67 three cheese blend and Harvest Salsa Brava. Served with corn tortilla chips.
- TANDOORI CAULIFLOWER WRAPS FOR TWO
Pita bread, Tandoori roasted cauliflower, garlic-dill sauce, pickled red onions, roasted chickpeas, Quinta Farm quinoa-cauliflower rice tabbouleh, micro cilantro, DC grown greens, and Harvest Salsa Brava.
- PICKLED VEGETABLE CALIFORNIA ROLLS
Nori seaweed, sticky rice, pickled vegetables, micro radish, toasted sesame seeds and pickled ginger. Served with Tamari sauce (12each).
- ARGENTINIAN BEEF EMPANADAS
Handmade Argentinian style empanadas with Ontario ground beef, white onions, garlic, green olives and hardboiled egg. Served with Bistro ‘67 chimichurri salsa (10 each).
- BEEF LASAGNA FOR FOUR
Bolognese sauce, Béchamel sauce and Mozzarella cheese. Served with garlic sourdough sticks, and a mixed green salad with Bistro ’67 vinaigrette.
- WHOLE ROASTED CHICKEN DINNER FOR FOUR
Butterflied and marinated whole roasted chicken, potatoes and seasonal roasted vegetables. Served with a mixed green salad with Bistro ‘67 vinaigrette and a 10" seasonal fruit pie.
- CHARCUTERIE AND WINE FOR FOUR TO SIX PEOPLE
Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit and nuts paired with a bottle of our feature red and white wine.
PICKED UP & READY TO GO
- BISTRO ‘67 BURGER SPECIAL
Bistro ‘67 all beef patty, in-house smoked bacon, caramelized onions, sautéed mushrooms, Swiss cheese, garlic scape aioli, DC grown lettuce and tomatoes. Served with hand cut fries.
- ONTARIO PULLED PORK GRILLED CHEESE
In-house made sourdough, Chef Peter’s smoked Ontario pulled pork, Mozzarella cheese and Forty Creek BBQ sauce. Served with hand cut fries and a dill pickle.
- SHAWARMA HARVEST BOWL
Kabocha squash-chickpea falafel, Quinta Farm quinoa-cauliflower rice tabbouleh, DC grown greens, pickled turnips, radish, dill pickles, microgreens, and smoked eggplant baba ghanoush.
- CARNE ASADA BURRITO BOWL
Seared Ontario flank steak, roasted tomato rice, lime, avocado, pickled red onions, radish, and Feta cheese.
- SOURDOUGH FLATBREAD PIZZA
Sourdough pizza dough, Alfredo sauce, Mozzarella cheese, grilled chicken breast, mushrooms, and spinach.
(PLEASE NOTE The sourdough pizza is only available for pick-up Thursday through Saturday while quantities last)
- Sourdough starter kit!
Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.
- BISTRO ’67 BURGER KIT FOR FOUR
Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese
*For pick-up Wednesday to Saturday 3:00-6:00 p.m.