Curbside Take-out menu

Durham College- W. Galen Weston Centre-Bistro ‘67

All orders are prepared with the highest standards of quality in mind.

Order online and indicate your preferred pick-up time within our new pick-up operating hours Thursday to Saturday 3 to 6:00 p.m.

Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. You will receive an email to confirm your order with pick-up instructions included.

PLEASE NOTE- Menu items will be available while quantities last.

MENU

Chef Raul’s fresh sourdough country loaf

$10

(PLEASE NOTE it is only available for pick-up Friday and Saturday's while quantities last)

FAMILY & SHAREABLE OPTIONS READY TO GO

Harvest Bowl for two
$30

Wild rice salad, roasted butternut squash, DC greens, brussel sprout slaw, cranberries and toasted pumpkin seeds

Charcuterie & Cheese for two
$25

Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts

Seasonal tacos for two
$25

Seasoned Ontario beef, pickled onions, harvest salsa, guacamole, 4 soft tortillas, 4 hard tortillas, cheddar cheese, and sour cream

Beef lasagna for four
$48

Bolognese sauce, Béchamel sauce and mozzarella cheese served with garlic sourdough sticks, mixed green salad with Bistro ’67 vinaigrette

Whole roasted chicken dinner for four
$48

Butterflied and marinated whole roasted chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette and a 10" DC grown apple crisp

Braised boneless beef short ribs dinner for four
$80

Served with a Moroccan demi, roasted garlic mashed potatoes, mixed green salad with Bistro ’67 vinaigrette and a 10” DC grown apple crisp

Chicken Cacciatore dinner for four
$46

Served with farmer style mashed roasted potatoes, a mixed green salad with Bistro ’67 vinaigrette and a peach pie

PICKED UP & READY TO GO

Weekly dinner special
$22

DC confit of two King Cole duck legs served on white bean and tomato ragout

BURGER SPECIAL
$18

B'67 all beef patty, in-house smoked bacon, caramelized onions, sautéed mushrooms, Swiss cheese, garlic scape aioli, DC grown lettuce and tomatoes served with hand cut fries

Weekly salad feature
$12

Roasted DC grown beets, apples, lettuce and Goat cheese with a chive and thyme vinaigrette

MEAL KITS

Sourdough starter kit!
$20

Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.

BISTRO ’67 BURGER KIT FOR FOUR
$32

Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese

Order online now!

*For pick-up Thursday to Saturday 3:00-6:00 p.m.