Durham College- W. Galen Weston Centre-Bistro ‘67 – Curbside June 18th to June 27th 2020
All orders are prepared with the highest standards of quality in mind.
Order online and indicate your preferred pick-up time within our new pick-up operating hours Thursday to Saturday 3 to 7:30 p.m.
Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. We will email you to confirm your order and provide pick-up instructions.
PLEASE NOTE- Menu items will be available while quantities last.
- Chef Raul’s fresh sourdough country loaf
(available Friday and Saturday’s only while quantities last)
- Roasted DC grown tomato and fennel soup (1L)
FAMILY & SHAREABLE OPTIONS READY TO GO
- Korean roasted cauliflower lettuce wraps (8 wraps)
Roasted cauliflower, Korean spices, DC grown butter lettuce, toasted peanuts, Gochujang sauce
- Harvest Bowl for two
Cauliflower nuggets with Korean barbecue sauce, kohlrabi slaw, wild rice, DC grown tomatoes, radish, kale, pickled bok choy and toasted cashews
- Charcuterie & Cheese for two
Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts
- Seasonal tacos for two
Seasoned Ontario beef, pickled onions, harvest salsa, guacamole, 4 soft tortillas, 4 hard tortillas, cheddar cheese, and sour cream
- Beef lasagna for four
Bolognese sauce, Béchamel sauce and mozzarella cheese served with garlic sourdough sticks, mixed green salad with Bistro ’67 vinaigrette
- Whole roasted chicken dinner for four
Butterflied and marinated whole roasted chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette, DC grown berry Pavlova
PICKED UP & READY TO GO
- Weekly dinner special
Roasted Atlantic salmon, smoked mustard cream sauce, roasted Japanese turnips and fried wild rice
- Burger special
Bistro '67 all beef patty, DC grown lettuce and tomatoes, Bistro '67 smoked bacon, roasted peppers and Chimichurri mayonnaise served with kettle chips
- Smoked chicken salad
Smoked chicken breast, julienne apples, kale, Bistro '67 smoked bacon and Swiss cheese fricos served with Staples maple syrup dressing
MEAL KITS TO COOK AT HOME
- Sourdough starter kit!
Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.
- BISTRO ’67 BURGER KIT FOR FOUR
Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese
- Pulled pork dinner for four
20 oz. pulled pork, Forty Creek BBQ sauce, cabbage slaw, brioche buns and cheddar-jalapeno cornbread
- Date night dinner for two
2 X 8 oz. filet mignon, roasted garlic mashed potatoes, harvest vegetables, black pepper demi, dark and white chocolate covered strawberries
- Cook at home whole chicken dinner for four
Butterflied and marinated whole chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette, DC grown berry Pavlova
*For pick-up Thursday to Saturday 3:00-7:30 p.m.