Curbside Take-out menu

Durham College- W. Galen Weston Centre-Bistro ‘67

All orders are prepared with the highest standards of quality in mind.

Order online and indicate your preferred pick-up time within our new pick-up operating hours Thursday to Saturday 3 to 7:00 p.m.

Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. We will email you to confirm your order and provide pick-up instructions.

PLEASE NOTE- Menu items will be available while quantities last.


Chef Raul’s fresh sourdough country loaf


(available Friday and Saturday’s only while quantities last)


Korean roasted cauliflower lettuce wraps (8 wraps)

Roasted cauliflower, Korean spices, DC grown butter lettuce, toasted peanuts, Gochujang sauce

Harvest Bowl for two

Mexican rice, guacamole, pulled roasted chicken, fried corn tortillas, DC greens, charred tomatillo salsa, chipotle crema and micro cilantro

Charcuterie & Cheese for two

Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts

Seasonal tacos for two

Seasoned Ontario beef, pickled onions, harvest salsa, guacamole, 4 soft tortillas, 4 hard tortillas, cheddar cheese, and sour cream

Beef lasagna for four

Bolognese sauce, Béchamel sauce and mozzarella cheese served with garlic sourdough sticks, mixed green salad with Bistro ’67 vinaigrette

Whole roasted chicken dinner for four

Butterflied and marinated whole roasted chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette, DC grown berry Pavlova


Weekly dinner special

Roasted squash risotto, arugula and toasted hazelnuts


B'67 all beef patty, caramelized onions, sautéed mushrooms, Swiss cheese, garlic scape aioli, DC grown lettuce and tomatoes served with hand cut fries

Weekly salad feature

Brussel sprout Caesar salad, in-house cured pancetta, Grana Pandano cheese and sourdough garlic croutons.


Sourdough starter kit!

Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.

Barbecue rib dinner for four

Baby back ribs, corn on the cob, baked potatoes, coleslaw and Forty Creek barbecue sauce


Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese

Pulled pork dinner for four

20 oz. pulled pork, Forty Creek BBQ sauce, cabbage slaw, brioche buns and cheddar-jalapeno cornbread

Cook at home whole chicken dinner for four

Butterflied and marinated whole chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette, DC grown berry Pavlova

Order online now!

*For pick-up Thursday to Saturday 3:00-7:00 p.m.