Durham College- W. Galen Weston Centre-Bistro ‘67
All orders are prepared with the highest standards of quality in mind.
Order online and indicate your preferred pick-up time within our new pick-up operating hours Thursday to Saturday 3 to 6:00 p.m.
Please note: some online orders, such as our family and shareable meals, may take up to one business day to process. All other orders we are requesting two hours advance notice to process for pick-up. You will receive an email to confirm your order with pick-up instructions included.
PLEASE NOTE- Menu items will be available while quantities last.
Chef Raul’s fresh sourdough country loaf
(PLEASE NOTE it is only available for pick-up Friday and Saturday's while quantities last)
FAMILY & SHAREABLE OPTIONS READY TO GO
- Harvest Bowl for two
Wild rice salad, roasted butternut squash, DC greens, brussel sprout slaw, cranberries and toasted pumpkin seeds
- Charcuterie & Cheese for two
Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts
- Seasonal tacos for two
Seasoned Ontario beef, pickled onions, harvest salsa, guacamole, 4 soft tortillas, 4 hard tortillas, cheddar cheese, and sour cream
- Beef lasagna for four
Bolognese sauce, Béchamel sauce and mozzarella cheese served with garlic sourdough sticks, mixed green salad with Bistro ’67 vinaigrette
- Whole roasted chicken dinner for four
Butterflied and marinated whole roasted chicken, roasted potatoes, mixed green salad with Bistro'67 vinaigrette and a 10" DC grown apple crisp
- Braised boneless beef short ribs dinner for four
Served with a Moroccan demi, roasted garlic mashed potatoes, mixed green salad with Bistro ’67 vinaigrette and a 10” DC grown apple crisp
- Chicken Cacciatore dinner for four
Served with farmer style mashed roasted potatoes, a mixed green salad with Bistro ’67 vinaigrette and a peach pie
PICKED UP & READY TO GO
- Weekly dinner special
DC confit of two King Cole duck legs served on white bean and tomato ragout
- BURGER SPECIAL
B'67 all beef patty, in-house smoked bacon, caramelized onions, sautéed mushrooms, Swiss cheese, garlic scape aioli, DC grown lettuce and tomatoes served with hand cut fries
- Weekly salad feature
Roasted DC grown beets, apples, lettuce and Goat cheese with a chive and thyme vinaigrette
- Sourdough starter kit!
Makes two loaves and includes 1200 gm bread flour, 500 gm 10 year old sourdough starter and a recipe card with instructions.
- BISTRO ’67 BURGER KIT FOR FOUR
Four 7 oz. Bistro ’67 all beef burgers, DC grown tomato and lettuce, feature in house made condiment, four brioche buns and cheddar cheese
*For pick-up Thursday to Saturday 3:00-6:00 p.m.