All orders are prepared with the highest standards of quality in mind.
Order online and indicate your preferred pick-up time within our new pick-up operating hours Wednesday to Saturday 3 to 5:30 p.m.
PLEASE NOTE- Menu items will be available while quantities last.
- Roasted pulled chicken poutine
Chicken gravy, chipotle mayonnaise, garden salsa.
- Chicken dinner for four
Butterflied and marinated whole roasted chicken, potatoes and seasonal roasted vegetables. Includes DC grown greens with our feature Bistro '67 salad dressing, and our Bistro '67 seasonal berry sponge cake.
- Pulled Pork Sandwich
Brioche bun, mozzarella, brussels sprouts slaw, hand cut fries, roasted garlic aioli.
- Harvest bowl
Chef seasonally selected produce from the field. Featuring seasonal DC grown vegetables & greens, with house made pickles(GF, DF, VEGE, VEG). Click “ORDER ONLINE NOW” for up-to-date selection.
- Roasted Kabocha squash salad
DC grown greens & house pickled beets, roasted kabocha squash, feta cheese, toasted pepitas, charred shishito pepper and avocado dressing with sweet potato matchsticks (VEG, GF).
- Beef Lasagna
Bolognese sauce, Béchamel sauce and mozzarella cheese. Served with DC grown greens served with our feature Bistro ’67 salad dressing, and our Bistro ‘67 seasonal berry sponge cake.
- The B67 Burger
House made beef patty, brioche bun, DC roasted garlic aioli, DC grown greens and pickled banana peppers, tomato, Chef Peter’s bacon and Mozzarella served with hand cut fries and Sambal Ketchup.
- Beef empanadas
Handmade Argentinian style empanadas with Ontario ground beef, white onions, garlic, green olives and hardboiled egg. Served with Bistro ‘67 chimichurri salsa (10 each).
- Sourdough kit
Makes two loaves and includes 1200 gm bread flour, 500 gm sourdough starter and a recipe card with instructions.
- Sourdough loaf
PLEASE NOTE - This item is ONLY available THURSDAY TO SATURDAY while quantities last.
- Charcuterie & Cheese
Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts (Serves 2).
*For pick-up Wednesday to Saturday 3 to 5 p.m.