Introducing Farm Fresh Thursdays!
- Bistro '67's Patio will be open on Thursday nights from 5:00pm to 7:30pm with a fresh new menu each week showcasing the produce from our fields!
- The Produce Pavilion will be open from 2:00pm-6:00pm.
- The Pantry will have extended hours until 6:00pm and will have specialty items featuring the produce available at the Produce Pavilion.
Patio Menu: week of July 25th
BBQ baby back ribs (half rack), corn on the cob, DC grown cabbage slaw, Baked potato with chive butter
$24
Fire roasted snow and snap peas, DC grown garlic aioli
$12
Charcoal grilled black cod skewers, yellow and green zucchini “linguine” salad, banana peppers salsa
$18
Daikon radish cold spring rolls, sweet chilli dipping sauce
$14
Farm salad with seasonal vegetables and house vinaigrette (green peas, frenched yellow beans, bacon bits, goats milk cheese, Tarragon vinaigrette)
$12