Family Style Thursdays

Launching Thursday, August 3rd!

Enjoy our dinner menu items served on platters, just like you’d pass around at home at your dining room table!

Reservations between 5:30 p.m. and 8:30 p.m. 

APPETIZER

Harvest salad for four with roasted garlic scape dressing

Featuring ingredients sourced on the DC fields and inspired by the students

MAIN COURSE

Choose two of our main proteins

Pan-seared Atlantic salmon filet served with beet and horseradish sauce

Or

Goat cheese and roasted pear Ontario chicken supreme served with Soubise sauce

Or

Smoked Ontario beef chuck rib served with peanut salsa

Or

Ontario pork tenderloin served with mustard-chive cream sauce

Choose one starch

DC butternut squash risotto

Or

Mashed potato roasted garlic potato purée

Or

Hand-cut fries

Harvest vegetables

Ask your server for this week’s feature from our fields

DESSERT

Student inspired dessert

$45 per person plus applicable taxes and gratuities

Designed for groups of four and up