Launching Thursday, August 3rd!
Enjoy our dinner menu items served on platters, just like you’d pass around at home at your dining room table!
Reservations between 5:30 p.m. and 8:30 p.m.
APPETIZER
Harvest salad for four with roasted garlic scape dressing
Featuring ingredients sourced on the DC fields and inspired by the students
MAIN COURSE
Choose two of our main proteins
Pan-seared Atlantic salmon filet served with beet and horseradish sauce
Or
Goat cheese and roasted pear Ontario chicken supreme served with Soubise sauce
Or
Smoked Ontario beef chuck rib served with peanut salsa
Or
Ontario pork tenderloin served with mustard-chive cream sauce
Choose one starch
DC butternut squash risotto
Or
Mashed potato roasted garlic potato purée
Or
Hand-cut fries
Harvest vegetables
Ask your server for this week’s feature from our fields
DESSERT
Student inspired dessert
$45 per person plus applicable taxes and gratuities
Designed for groups of four and up