- The Produce Pavilion featuring fresh DC produce from 2 to 6 p.m.
- The Pantry with extended hours now open until 6 p.m. and where we will have specialty items featuring produce also available at the Produce Pavilion.
- The Bistro ’67 Patio which opens at 5 p.m. on Thursday nights with a fresh menu each week showcasing produce from our fields. Reservations are accepted until 7:30 p.m. and walk-ins are welcome.
Week of September 12
BBQ baby back ribs (half rack), corn on the cob, DC grown cabbage slaw, Baked potato with chive butter
$24
Summer squash gazpacho, corn salsa and basil oil
$10
Crispy zucchini sticks with Cajun aioli
$12
Red beets and blueberry bruschetta, toasted focaccia, ricotta salata
$12
Farm salad with seasonal vegetables and house vinaigrette
(DC grown lettuce medley, julienne of root vegetables, microgreens, garlic scape dressing)
$12