Bistro ’67 named one of 50 Best Restaurants for Vegetarians in Canada
For the second time in two months, Durham College’s (DC) innovative, field-to-fork restaurant, Bistro ’67, has been recognized by OpenTable – last month for its breathtaking...
Bistro ‘67 named one of the 100 Most Scenic Restaurants in Canada
Durham College (DC) is proud to share that Bistro ‘67, the college’s full-service, teaching-inspired restaurant, has been named one of the 100 Most Scenic Restaurants...
DC employee receives 2019 CICan leadership award
Durham College (DC) is proud to share that Kelly O’Brien, general manager of the W. Galen Weston Centre for Food (CFF), was presented with a...
DC joins innovative, creative influencers at Terroir Symposium
On April 23, DC joined a celebration of global hospitality and tourism at the Culinary Tourism Alliance’s 2018 Terroir Symposium. Anna Mae Crespo, Pantry technician at the W. Galen...
DC students win student series competition
A video exploring the Three Sisters – corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College (DC) students...
Bistro ’67 welcomes new executive chef Raul Sojo
Durham College (DC) is proud to welcome Chef Raul Sojo to the DC family as the new executive chef, Bistro ’67, at the W. Galen Weston...