NOW OFFERING PATIO SERVICE, A FARMERS MARKET & CURBSIDE TAKE-OUT

In light of ongoing and evolving COVID-19 preventative measures being taken across the country, including the state of emergency declaration in Ontario, Bistro ’67 and Pantry are now closed until further notice, but are currently offering curbside take-out, a farmers market and patio service.
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News

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To our valued customers - Update

To our valued customers, We are excited to announce that we will be opening our patio and a farmer’s market stand starting Friday July 17th....

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To our valued customers

To our valued customers, We are excited to announce that we will be back and ready to serve you starting Thursday, June 18, offering some...

Exterior shot of the Whitby CFF building.
COVID-19 preventative closures of Bistro ’67 and Pantry

Dear valued customers, In light of ongoing and evolving COVID-19 preventative measures being taken across the country, including the state of emergency declaration in Ontario,...

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To all our valued customers

To all our valued customers, Please be assured that the health and safety of our staff, students and guests’ is always top of mind. We...

Bistro ’67 named one of 50 Best Restaurants for Vegetarians in Canada

For the second time in two months, Durham College’s (DC) innovative, field-to-fork restaurant, Bistro ’67, has been recognized by OpenTable – last month for its breathtaking...

Exterior shot of the Whitby CFF building.
Bistro ‘67 named one of the 100 Most Scenic Restaurants in Canada

Durham College (DC) is proud to share that Bistro ‘67, the college’s full-service, teaching-inspired restaurant, has been named one of the 100 Most Scenic Restaurants...

Award recipient Kelly O'Brien.
DC employee receives 2019 CICan leadership award

Durham College (DC) is proud to share that Kelly O’Brien, general manager of the W. Galen Weston Centre for Food (CFF), was presented with a...

DC joins innovative, creative influencers at Terroir Symposium

On April 23, DC joined a celebration of global hospitality and tourism at the Culinary Tourism Alliance’s 2018 Terroir Symposium. Anna Mae Crespo, Pantry technician at the W. Galen...

DC students win student series competition hosted by Canoe Restaurant.
DC students win student series competition

A video exploring the Three Sisters – corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College (DC) students...

Bistro ’67 welcomes new executive chef Raul Sojo

Durham College (DC) is proud to welcome Chef Raul Sojo to the DC family as the new executive chef, Bistro ’67, at the W. Galen Weston...