Thursday June 18, 2026
$125 per person
5:30pm Welcome Drink in the Gardens
6:30pm Dinner in Bistro ‘67
First Course
roasted marinated butternut squash, toasted peanuts, chile de arbol infused DC honey drizzle, smoked pepita ash
2025 Charles Baker, Riesling, B-Side, Niagara
Second Course
housemade wild mushroom and double smoked bacon raviolo, ramp pesto, pickled ramp
2024 Stratus, Alto Red, Niagara-on-the-Lake
Third Course
charcoal roasted Ontario rainbow trout loin, beetroot and horseradish glaze, cauliflower puree, dill oil
2023 Stratus, White, Niagara-on-the-Lake
Fourth Course
roasted DC apple cheesecake, Staples Farm maple syrup caramel sauce, apple chip
2025 Stratus, Riesling, Icewine, Niagara-on-the-Lake