Discover, create, and connect through our Summer Workshop Series at the Centre for Food. From hands-on culinary classes in Bistro ’67 to unique farm and garden experiences, each session is designed to celebrate fresh ingredients, local flavours, and experiential learning in a fun and welcoming environment. Join us on the last Wednesday of each month to build new skills, explore seasonal topics, and experience field-to-fork learning firsthand.
Pasta & Pesto Workshop
Wednesday June 24
6:00pm
Join Chef Raul at Bistro ’67 for a hands-on culinary demonstration to make fresh sundried tomato and pine nut ravioli and pesto made with herbs from our garden. After the workshop, guests will sit down in Bistro ’67 to enjoy the meal they have created together.
$65 per participant, plus tax and service charge
Reservations are required