Friday September 19th & Saturday September 20th
Celebrate the Season of Abundance at Bistro '67!
Join us for a special weekend dedicated to the rich flavors and vibrant bounty of the harvest season. Our exclusive Harvest Weekend Menu is a thoughtfully curated celebration of local late-summer ingredients.
Each course showcases the textures, colors and tastes of the season. From earthy root vegetables and late-summer corn to just-harvested herbs and heirloom tomatoes. Designed to warm the spirt and satisfy the senses, this limited time menu is a tribute to the culinary magic that only this time of year can bring.
Harvest Weekend Menu
FIRST COURSE choice of...
Seasonal Soup
OR
Harvest Salad
DC greens, roasted DC corn, tomato from the garden, green onions, Ontario feta cheese, fire-roasted shishito pepper dressing
SECOND COURSE choice of...
Ontario Picanha Roast
Charred salsa verde, new potatoes with garlic & parsley
OR
Charcoal Grilled Trout Fillet
Herb & mustard butter, kabocha squash with sage and pine nuts
OR
Harvest Pasta
Roasted Kabocha Squash Penne, sage, toasted pine nuts and Ontario Feta cheese
THIRD COURSE
Chocolate Hazelnut Tart with seasonal berries
Lunch: Individual pricing or $45.00++ Prix Fixe
Dinner: $60.00++ Prix Fixe
Book online through Open Table.