Saturday May 10. Reservations between 10:30am-1:30pm
BUILD YOUR OWN OATMEAL BAR
Oatmeal with almond milk
banana | maple syrup | brown sugar | cinnamon
raisins | chia seeds | apples | blueberries
almonds | peanut butter
BAKER’S TABLE
Freshly baked ham and cheese croissant
Chef Raul’s sourdough
DC apple and cinnamon muffins
Gluten-free carrot and craisin loaf
House made preserves
DC honey and butter
Fresh fruit platter
Locally Inspired Charcuterie and Cheese
BUILD YOUR OWN BREAKFAST BOWL
hard boiled egg | avocado
roasted sweet potato wedges
DC grown greens and microgreens
quinoa | roasted pumpkin seeds
feta cheese | bacon bits | tomatoes
HOT TABLE
Eggs benedict with peameal bacon and chipotle hollandaise sauce
Scrambled eggs with chives
Smoked bacon and breakfast sausage
Papas al diablo
$45 per person plus applicable taxes