Build your own taco station – Choice of chicken, pork, beef, fish or vegetarian (one choice)
Build your own Harvest Bowl featuring roasted seasonal vegetables, Quinta Farms quinoa, pickled peppers, pickled onions, braised beans, DC greens, cauliflower couscous, guacamole, hummus, limes and crispy chick peas
Seasonal Bistro ‘67 flatbread station (three options to include one vegetarian)
Roasted garlic cheese sauce, butternut squash, Feta cheese, sage, arugula, pumpkin seeds and olive oil
Roasted corn, chorizo sausage, in-house pickled chilies, roma tomatoes and mozzarella cheese
Grilled Ontario chicken, bruschetta and Feta cheese
Feature dip, pickles and focaccia
Passed to guests
Chickpea falafel with baba gannoush
Mexican style beef meatballs with pico de gallo
Spinach arancini with Asiago crema
Fried chicken bites with Staples maple syrup
Chef’s choice appetizer
Student inspired appetizer
Beverages
Feature non-alcoholic punch
Sly and Sons Coffee and Pluck Tea
Vivreau water
All items are inspired by fresh, local ingredients and served to your guests. Items subject to seasonal availability.
$55/person plus applicable taxes and gratuities.