Interactive and Social Reception Experience

Build your own taco station – Choice of chicken, pork, beef, fish or vegetarian (one choice)

Build your own Harvest Bowl featuring roasted seasonal vegetables, Quinta Farms quinoa, pickled peppers, pickled onions, braised beans, DC greens, cauliflower couscous, guacamole, hummus, limes and crispy chick peas

Seasonal Bistro ‘67 flatbread station (three options to include one vegetarian)

Roasted garlic cheese sauce, butternut squash, Feta cheese, sage, arugula, pumpkin seeds and olive oil

Roasted corn, chorizo sausage, in-house pickled chilies, roma tomatoes and mozzarella cheese

Grilled Ontario chicken, bruschetta and Feta cheese

Feature dip, pickles and focaccia

Passed to guests

Chickpea falafel with baba gannoush

Mexican style beef meatballs with pico de gallo

Spinach arancini with Asiago crema

Fried chicken bites with Staples maple syrup

Chef’s choice appetizer

Student inspired appetizer


Feature non-alcoholic punch

Sly and Sons Coffee and Pluck Tea

Vivreau water

All items are inspired by fresh, local ingredients and served to your guests. Items subject to seasonal availability.

$55/person plus applicable taxes and gratuities.