Dinner menu

STARTERS

Ontario Beef Empanadas $20
Fire-roasted tomato salsa [df]

15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives [vegan, gf]

Charcuterie & Cheese $36
Locally inspired charcuterie and Ontario Dairy cheese, house made pickles, Chef Raul’s sourdough crostini, seasonal fruit & B’67 mixed nuts

Fire-Roasted DC Broccoli $12
Garlic yogurt drizzle, chili oil, roasted peanuts [gf, v]

Ontario Pork Belly Ceviche $18
Julienne red onion, chili peppers, cilantro [df]

SOUP & SALADS

Soup of the day $10
Please ask your server for details [gf]

Tomato Carpaccio $12
Poblano pepper and shallot mignonette, garlic scape aioli, toasted herb focaccia crumb [vegan]

Grapes & Greens $14
Mesclun, Niagara grapes, shaved Five Brothers cheese, candied pecans, honey yogurt dressing [gf, v]

Farm Salad $12
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing

MAINS

Crispy Enoki Mushrooms & Fries $18
Local enoki mushrooms, fries, vegan tartar sauce [vegan]

Student Inspired Pasta $26
A rotating special curated and prepared by our students, designed to showcase their culinary talents

Harvest Bowl $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]

Grilled Picanha $42
Grilled picanha steak, fire-roasted tomato salsa, spinach and cheese potato cake, harvest vegetable [gf] 

Roasted Half Chicken $28
Local mushrooms, yellow beans, Canadian barley, herb jus [df]
Note: 25-minute cook time

B’67 Burger $24
Ontario beef patty, mozzarella, peameal bacon, crispy onion ring, tomato, lettuce, garlic scape aioli, served with fries

Aloo Tikki Burger $18
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, served with fries [vegan]

Ontario Pork Tomahawk $36
Grilled Ontario pork tomahawk, green peppercorn and Forty Creek whiskey cream sauce, spinach and cheese potato cake, harvest vegetable

Pan Seared Atlantic Salmon $36
Pan seared Atlantic salmon, garlic scape and lemon compound butter, spinach and cheese potato cake, harvest vegetable [gf]

ADD ON

Picanha Steak $12
Salmon $12
Harvest Vegetable $5