Saturday May 9th
3 Course Prix Fixe Menu
$70 per person
APPETIZERS
ROASTED BUTTERNUT SQUASH AND APPLE SOUP
caramelized granny smith apple
FARM SALAD
DC greens | apples | candied pecans | salted pepitas | sundried cranberries Staples Farm maple syrup dressing
CARROT ARRANCINI
split dill and carrot vinaigrette | goat cheese crema | pickled carrot shavings
ENTREES
PAN SEARED ATLANTIC SALMON
dill oil split soubise sauce | harvest vegetable | spinach croquette
PAN ROASTED ONTARIO CHICKEN SUPREME
sundried tomato and pine nut sauce l harvest vegetable spinach croquette
GRILLED PICANHA STEAK
horseradish and Forty Creek whisky demi | cauliflower and potato puree harvest vegetable
RICOTTA GNOCCHI
kale sauce | roasted carrots | toasted pine nuts
DESSERT
SOURDOUGH CINNAMON TOAST
vanilla espuma | roasted rhubarb and strawberry sauce