Lunch menu

Reserve now

APPETIZERS

Soup of the Day

Please ask your server for details $10.00

White Bean Tostada

Cucumber and radish slaw, pickled riced cauliflower, vegan cashew garlic drizzle $18.00 GF DF VEGAN

Atlantic Salmon Cakes

Dill and caper remoulade, greens $18.00 DF

Quesadilla

Swiss cheese, sauerkraut, Thousand Island aioli $14.00 GF V

Kale Salad

Ricotta salata, baby kale, apple wedges, cranberries, apple cider vinaigrette $16.00 GF V

Winter Salad

DC grown greens, julienned beets and carrots, clementine and honey vinaigrette $14.00 GF DF VEGAN

Pear and Parsnip Salad

DC grown greens, roasted parsnips, julienned pear, toasted hazelnuts, smoked gorgonzola cheese, lemon-chilli vinaigrette $16.00 GF V

Fried Brussels Sprouts

Chipotle-cashew drizzle, chickpea crumb $16.00 GF, DF, VEGAN

Braised Beef Spring Rolls

Harvest salsa, garlic drizzle $20.00 DF

ENTRÉES

Bistro ‘67 Burger

Bistro '67 all-beef patty, roasted garlic aioli, sautéed mushrooms, aged cheddar cheese, DC greens, tomato, brioche bun. Served with hand cut fries and mustard aioli $24.00

Potato Gnocchi

Vegan Alfredo sauce, snow peas, seasonal mushrooms, baby kale $24.00 DF VEGAN

House Speciality Harvest Bowl

Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens $24.00

Pasta of the Week

Please ask your server for details $24.00

DESSERT

Coconut Flan Caramel

Coconut tuile $14.00 GF DF VEGAN

Lemon Tiramisu

Lady fingers, lemon syrup, lemon sabayon

$16.00 V