Soup of the day

Ask your server for details.

Ontario pea and asparagus salad

Chef Dave's crumbled feta cheese, micro greens, cured egg, lemon aioli.

Fig and prosciutto salad

Blue cheese, baby kale, sugared walnuts, apple cider vinaigrette.

Toy box cherry tomato salad

Shaved Parmigiano Reggiano, baby kale, Chinese eggplant chips, sautéed mushrooms, sourdough crisps, aged balsamic, olive oil.

DC grown baby spring sprouts

Shaved baby root vegetables, toasted sunflower seeds, carrot vinaigrette.

Add marinated flank steak
Add tiger shrimp
Add chicken breast
Add crispy egg
Add vegetables of the day


Crispy Ontario Pickerel taco

Radish and scallion slaw, pickled red cabbage, DC garlic scape crema, ancho-lime powder, micro cilantro.

Shrimp roll

Old Bay aioli, cucumber, radish, micro celery, kettle chips.

Acorn squash falafel

Sesame seed crust, babaganouj, roasted beets, spinach.


Charcuterie and cheese board

Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.

Tandoori spiced roasted cauliflower

Toasted pistachios, cilantro, DC garlic yogurt drizzle, lime, naan.



Rapini, apple smoked bacon, caramelized onions, toasted pine nuts, shaved Tania cheese.

Pasta of the week

Ask your server for details.

Atlantic salmon burger

Miso aioli, pickled ginger, cucumber, watercress.

Spring harvest bowl

Seared marinated tofu, wild rice, kale, avocado, cucumber, radish, pickled daikon and carrot salad, crispy egg, Sriracha aioli, toasted sesame seeds.

Vegan chorizo wonton taco

Scallion slaw, mango salsa, lime crema.

Sunnyside up huevos rancheros

Boar sausage, avocado, crispy tortilla, salsa, black beans, feta cheese, micro cilantro.

Bistro beef burger

Bistro '67 bacon, pickles, carrot ketchup, crispy shallots, tomato, greens, brioche bun.

Sourdough flatbread

Mozzarella cheese, sundried cherry tomatoes, arugula, pine nuts, Parmigiano Reggiano, olive oil.