Lunch menu

STARTERS

Ontario Beef Empanadas $15

Pulled Ontario beef, DC pickled red cabbage, jalapeno pepper aioli

15 Hour Crispy Potato $16

Horseradish aioli, potato skin powder, chives [vegan]

Beet Arancini $16

Local beetroot, bovelle cheese, chive emulsion [v]

Nonna’s Vegan Meatballs $16

Arrabbiata sauce, DC potato sourdough [vegan]

SOUPS & SALADS

Soup of the day $10

Please ask your server for details

Ontario Chicken & Kale Salad $16

Roasted Ontario chicken, baby kale, DC apples, candied pecans, smoked cheddar, sundried cranberries, Staples Farm maple syrup dressing [gf, halal]

Farm Salad $12

DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing

MAINS

Carne Asada Tacos $22

Marinated and grilled steak, salsa roja, Ontario feta cheese, DC pickled red cabbage, charcoal grilled jalapeno pepper aioli [gf]

Harvest Quiche $14

With choice of fries, soup or salad [v]

B’67 Loaded Poutine $17

Ontario ground beef, spiced beef gravy, potato skin frites, cheese curds, pico de gallo, charcoal grilled jalapeno pepper aioli

Classic Bacon Cheeseburger $14

Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, with choice of fries, soup or salad

Aloo Tikki Burger $18

Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]

Harvest Bowl $22

Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]

Field-to-Fork Pasta Feature $22

A rotating pasta feature created to highlight seasonal produce from our fields [v]

ADD ON

Grilled Steak $12

Salmon $12

Roasted Potato $3

Winter Vegetable $5