Lunch

STARTERS

Soup of the day
$8

Ask your server for details.

Ontario pea and asparagus salad
$14

Chef Dave's crumbled feta cheese, micro greens, cured egg, lemon aioli.

Fig and prosciutto salad
$14

Blue cheese, baby kale, sugared walnuts, apple cider vinaigrette.

Toy box cherry tomato salad
$12

Shaved Parmigiano Reggiano, baby kale, Chinese eggplant chips, sautéed mushrooms, sourdough crisps, aged balsamic, olive oil.

DC grown baby spring sprouts
$12

Shaved baby root vegetables, toasted sunflower seeds, carrot vinaigrette.

Add marinated flank steak
$12
Add tiger shrimp
$10
Add chicken breast
$10
Add crispy egg
$5
Add vegetables of the day
$5

APPETIZERS

Crispy Ontario Pickerel taco
$17

Radish and scallion slaw, pickled red cabbage, DC garlic scape crema, ancho-lime powder, micro cilantro.

Shrimp roll
$14

Old Bay aioli, cucumber, radish, micro celery, kettle chips.

Acorn squash falafel
$12

Sesame seed crust, babaganouj, roasted beets, spinach.

SHAREABLES

Charcuterie and cheese board
$24

Locally sourced and in-house made selections, seasonal fruit chutney, DC pickled vegetables, condiments, crostini.

Tandoori spiced roasted cauliflower
$14

Toasted pistachios, cilantro, DC garlic yogurt drizzle, lime, naan.

ENTRÉES

Gnocchi
$25

Rapini, apple smoked bacon, caramelized onions, toasted pine nuts, shaved Tania cheese.

Pasta of the week
$23

Ask your server for details.

Atlantic salmon burger
$22

Miso aioli, pickled ginger, cucumber, watercress.

Spring harvest bowl
$18

Seared marinated tofu, wild rice, kale, avocado, cucumber, radish, pickled daikon and carrot salad, crispy egg, Sriracha aioli, toasted sesame seeds.

Vegan chorizo wonton taco
$16

Scallion slaw, mango salsa, lime crema.

Sunnyside up huevos rancheros
$17

Boar sausage, avocado, crispy tortilla, salsa, black beans, feta cheese, micro cilantro.

Bistro beef burger
$18

Bistro '67 bacon, pickles, carrot ketchup, crispy shallots, tomato, greens, brioche bun.

Sourdough flatbread
$16

Mozzarella cheese, sundried cherry tomatoes, arugula, pine nuts, Parmigiano Reggiano, olive oil.