Lunch menu

Reserve now

STARTERS

Ontario Beef Empanadas $20
Fire-roasted tomato salsa [df]

15 Hour Crispy Potato $16
Horseradish aioli, potato skin powder, chives [vegan, gf]

Garden Spring Rolls $12
Ontario peach and chili dipping sauce [vegan]

Fire-Roasted DC Broccoli $12
Garlic yogurt drizzle, chili oil, roasted peanuts [gf, v]

SOUPS & SALADS

Soup of the day $10
Please ask your server for details [gf]

Chipotle & Chicken Salad $18
DC greens, pulled roasted Ontario chicken, roasted Ontario corn, tomato, green onion, pickled jalapeno peppers, feta cheese, crispy corn tortilla, chipotle-cilantro aioli [gf, df]

Sesame & Salmon Salad $16
Roasted Atlantic salmon, Ontario peaches, Thai chilies, napa cabbage, edamame, green onion, mint, cilantro, crispy rice, toasted sesame dressing [gf, df]

Farm Salad $12
DC greens and seasonal produce pulled fresh from our fields with B’67 feature dressing

MAINS

Seasonal Stir-Fry $16
Rice noodles, harvest vegetables,green onion, roasted peanuts [vegan]

Crispy Enoki Mushrooms & Fries $18
Local enoki mushrooms, fries, vegan tartar sauce [vegan]

Field-to-Fork Pasta Feature $22
A rotating pasta feature created to highlight seasonal produce from our fields

Shawarma Beef Kebabs $18
Shawarma marinated beef kebabs, Quinta Farms quinoa tabouleh, radish, pickled red onion, sumac, grilled shishito pepper, garlic sauce [gf, df]

Harvest Quiche $14
With choice of fries, soup or salad [v]

Classic Bacon Cheeseburger $14
Ontario beef patty, bacon, cheddar cheese, lettuce, tomato, garlic aioli, ketchup, with choice of fries, soup or salad

Aloo Tikki Burger $18
Crispy spiced potato patty, lettuce, tomato, pico de gallo, vegan aioli, with choice of fries, soup or salad [vegan]

Harvest Bowl $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens. A true field-to-fork showcase [vegan]

Roasted Ontario Chicken Tacos $16
Salsa verde, pickled red onion, feta cheese, garlic scape aioli, Angrier Pedro hot sauce [gf]

Vegan Banh Mi $17
Seared marinated tofu, julienne carrots, cucumber, radish, pickled onions, Angrier Pedro aioli, toasted baguette, with choice of fries, soup or salad [vegan]

ADD ON

Crispy Pork Belly $8
Picnaha Steak $12
Salmon $12
Harvest Vegetable $5