Bistro menu

Reserve now

Appetizers

House Made Soup
$10

(GF, VEG).

Steamed Mussels
$22

1 lb of PEI mussels, chorizo sausage, julienne peppers, basil, beer and tomato sauce, sourdough (DF).

Roasted Kabocha Salad
$14

DC grown greens & house pickled beets, roasted kabocha squash, avocado, feta cheese, toasted pepitas, charred shishito pepper dressing with sweet potato matchsticks. (VEG, GF).

Field Sprout salad
$14

Brussels sprout slaw, chef Peter’s bacon, dried cranberries, toasted pepitas, creamy poppyseed dressing.

Corn Arepas
$14

Served with DC grown beetroot hummus,garbanzo crumb, parsley oil, corn, microgreens, (VEGE, VEG, DF, GF).

Spiced DC Tomato Jam Toast
$12

Sourdough toast, spiced DC grown cherry tomato jam, shaved Lindsay cloth bandage aged cheddar, baby arugula, Birch syrup drizzle (VEGE).

Charcuterie and Cheese Board
$26

Local cheese and charcuterie selection, condiments, sourdough crostini, seasonal fruit, nuts (Serves 2).

Entree

Pork Tomahawk
$26

Pan roasted Ontario pork tomahawk, garden vegetables, farmer’s mashed potatoes, smoked bacon jus (GF).

Marinated Flank Steak
$28

Marinated grilled 12 oz flank steak, roasted sweet potato wedges, charred DC grown tomato salsa, garden vegetables (GF,DF).

The B67 Burger
$22

House produced beef patty on a brioche bun with DC roasted garlic aioli, DC grown greens and pickled banana peppers, tomato, Chef Peter’s bacon and Mozzarella cheese with hand cut fries and Sambal Ketchup.

Atlantic Salmon
$28

Pan seared with a DC grown red currant and ginger glaze, roasted DC grown tomatoes arancini, garden vegetables (DF).

Roasted Chicken Risotto
$24

With local mushrooms, Ontario green peas, baby arugula & Grana Padano (GF).

House Speciality Harvest Bowl
$22

Chef seasonally selected produce from the field. Featuring seasonal DC grown vegetables & greens, with house made pickles (GF, DF, VEGE, VEG).

Add:

Pulled Ontario Pork
$8
6oz Flank Steak
$10
Pulled Chicken
$8

Daily Special
$22

Please ask your server for details.

Dessert

Jen’s gluten-free DC grown apple cake
$12

Bourbon and vanilla ice cream (GF, VEG).

DC grown Riesling poached Apple
$12

Cinnamon crème anglaise, apple chip (GF, VEG).

Chocolate S’mores pot de crème
$14

(VEG).

Berry sorbet
$12

(GF,DF,VEGE,VEG).