Join Sarah Shaw
for a painting
by a delicious three
March 28, only $50.
Sunday, April 16
10 a.m. and 2 p.m.
Thursday, April 13
at 6 p.m.
Bistro ‘67 offers guests a memorable field-to-fork dining experience within Durham College’s award-winning W. Galen Weston Centre for Food (CFF), where community, local agriculture and learning come together. Meals are prepared and served by our skilled staff and students who create flavourful dishes inspired by fresh ingredients from the CFF’s own gardens and other local suppliers across Durham Region. Visit Bistro ‘67 for a dining experience that will delight your palate while supporting the next generation of culinary and hospitality professionals. A 3 Star Certified Green Restaurant, Bistro ’67 also holds a Feast ON designation in recognition of its use of local food and beverage. Open Tuesday to Friday for lunch and Tuesday to Saturday for dinner.
For reservations, please call 905.721.3312 or email firstname.lastname@example.org.
Tuesday, Wednesday, Thursday and Friday
Tuesday to Saturday
Note: Tuesday to Thursday last reservation taken at 8 p.m.
Friday & Saturday last reservation taken at 9 p.m.
Centre for Food, second floor, Durham College, Whitby campus, 1604 Champlain Ave., Whitby ON.
Parking is provided at the Whitby campus, Centre for Food north lot (validation required).
Reservations are recommended but not required. To request your reservation date and time please review our hours of operation and contact us by email, telephone or the online form. We will confirm your reservation with you upon receipt of your request.
T: 905.721.3312Bistro '67 Reservations on OpenTable website
While visiting Bistro '67 stop by Pantry, a unique retail food store located on the first floor of the CFF. Pantry offers a delicious assortment of food products prepared in-house by culinary arts students.