To our valued customers – November Update

To our valued customers,

We thank you for your continued support of Bistro ’67 and curbside takeout.

UPDATED HOURS OF OPERATION TO INCLUDE:

Wedneday’s (for the month of December)

  • Curbside takeout from 3 to 6 p.m.

Thursday’s

  • Curbside takeout from 3 to 6 p.m.

Friday’s

  • Restaurant service  5 to 8 p.m. offering reservations at either 5:00-5:15 or 7:00-7:15 to a maximum of 10 people in the restaurant at one time and no more than 4 guests at a table
  • Curbside takeout from 3 to 6 p.m.

Saturday’s

  • Restaurant service 5 to 8 p.m. offering reservations at either 5:00-5:15 or 7:00-7:15 to a maximum of 10 people in the restaurant at one time and no more than 4 guests at a table
  • Curbside takeout from 3 to 6 p.m.

Please note – The restaurant will open with a limited menu focusing on the field-to-fork concept, highlighting our CFF grown produce, local ingredients and created on location by executive chef Raul Sojo. We appreciate your patience and understanding.

It is our responsibility, as we navigate the COVID-19 pandemic, to ensure the health and safety of our staff and guests. We are mindful that we are servicing the public, and as such have implemented enhanced cleaning and sanitizing procedures throughout our operations.

In accordance with the updated Government of Ontario COVID-19 response framework we will be implementing the following precautionary measures:

  • All curbside takeout orders must be placed online, payments will be processed in advance and a confirmation email will be generated with clear contactless pick-up instructions.
  • Restaurant service will be debit or credit card only.
  • Reservations will be limited to 4 people only. Reservations will be required in advance with staggered times through Open Table
  • NEW The maximum number of patrons permitted to be seated indoors at one time is now 10.
  • NEW – All guests must complete a pre-screening questionnaire and we require contact information for all seated patrons dining in Bistro ’67.
  • Liquor service will not be permitted after 9 p.m.
  • Walk-ins will not be permitted at this time.
  • We are operating with reduced staff, following Public Health guidelines and implementing physical distancing protocols.
  • High touch surface areas, tables and chairs will be sanitized frequently.
  • We will have all cutlery in single-use napkin roll-ups.
  • Condiments will not remain on the tables and will be sanitized after each use.
  • We will have a digital menu available for guests.
  • Hand washing continues to be mandated with all staff and additional public health signage has been posted throughout the building.
  • Staff have been provided with FAQs around COVID-19 and we have empowered all staff to stay home if they are feeling unwell.
  • We continue to monitor the situation and are ready to implement any up-to-date public health guidelines and/or recommendations.

Thank you for your continued support. We look forward to serving you again soon!

Sincerely,

Kelly O’Brien
General Manager