To our valued customers – Update

To our valued customers,

We are excited to announce that we will be opening our patio and a farmer’s market stand starting Friday July 17th.

HOURS OF OPERATION TO INCLUDE:

FRIDAY’S

  • Patio service & curbside takeout from 3 to 7 p.m.
  • Farmer’s market 2:30 to 5:30 p.m.

SATURDAY’S

PLEASE NOTE– The patio will be open weather permitting. Should weather take a turn for the worse, we are unable to have guests move inside. We will do our best to package your food to go. We appreciate your patience and understanding.

It is our responsibility, as we navigate the COVID-19 pandemic, to ensure the health and safety of our staff and guests. We are mindful that we are servicing the public, and as such have implemented enhanced cleaning and sanitizing procedures throughout our operations.

For curbside take-out, farmers market and patio service we will be adding the following precautionary measures:

  • All curbside takeout orders must be placed online, payments will be processed in advance and a confirmation email will be generated with clear contactless pick-up instructions.
  • Patio service and the farmer’s market stand will be debit or credit card only.
  • Reservations will be limited to 6 people only. Reservations will be required in advance with staggered times through Open Table 
  • Walk-ins will not permitted at this time.
  • We are operating with reduced staff, following Public Health guidelines and implementing physical distancing protocols.
  • High touch surface areas, tables and chairs will be sanitized frequently.
  • We will have all cutlery in single use napkin roll-ups.
  • Condiments will not remain on the tables and will be sanitized after each use.
  • Hand washing continues to be mandated with all staff and additional public health signage has been posted throughout the building.
  • Staff have been provided with FAQs around COVID-19 and we have empowered all staff to stay home if they are feeling unwell.
  • We continue to monitor the situation and are ready to implement any up-to-date public health guidelines and/or recommendations.

Thank you for your continued support. We look forward to serving you again soon!

Sincerely,

Kelly O’Brien
General Manager