To our valued customers – October Update

To our valued customers,

We thank you for your continued support.

The farmer’s market is now closed for the season however our CSA (Community-supported agriculture) bag will still be available for curbside pick-up.

UPDATED HOURS OF OPERATION TO INCLUDE:

Thursday’s

  • Curbside takeout from 3:00 to 6:00 p.m.

Friday’s

  • Restaurant service  5 to 8 p.m.
  • Curbside takeout from 3:00 to 6:00 p.m.

Saturday’s

  • Restaurant service 5 to 8 p.m.
  • Curbside takeout from 3:00 to 6:00 p.m.

Please note – The restaurant will open with a limited menu focusing on the field-to-fork concept, highlighting our CFF grown produce, local ingredients and created on location by executive chef Raul Sojo. We appreciate your patience and understanding.

It is our responsibility, as we navigate the COVID-19 pandemic, to ensure the health and safety of our staff and guests. We are mindful that we are servicing the public, and as such have implemented enhanced cleaning and sanitizing procedures throughout our operations.

For curbside take-out, farmer’s market and restaurant service we will be adding the following precautionary measures:

  • All curbside takeout orders must be placed online, payments will be processed in advance and a confirmation email will be generated with clear contactless pick-up instructions.
  • Restaurant service and the farmer’s market stand will be debit or credit card only.
  • Reservations will be limited to 6 people only. Reservations will be required in advance with staggered times through Open Table 
  • Walk-ins will not permitted at this time.
  • We are operating with reduced staff, following Public Health guidelines and implementing physical distancing protocols.
  • High touch surface areas, tables and chairs will be sanitized frequently.
  • We will have all cutlery in single use napkin roll-ups.
  • Condiments will not remain on the tables and will be sanitized after each use.
  • We will have a digital menu available for guests.
  • Hand washing continues to be mandated with all staff and additional public health signage has been posted throughout the building.
  • Staff have been provided with FAQs around COVID-19 and we have empowered all staff to stay home if they are feeling unwell.
  • We continue to monitor the situation and are ready to implement any up-to-date public health guidelines and/or recommendations.

Thank you for your continued support. We look forward to serving you again soon!

Sincerely,

Kelly O’Brien
General Manager