Durham College (DC) is proud to share that Bistro ‘67, the college’s full-service, teaching-inspired restaurant, has been named one of the 100 Most Scenic Restaurants...
Durham College (DC) is proud to share that Kelly O’Brien, general manager of the W. Galen Weston Centre for Food (CFF), was presented with a...
On April 23, DC joined a celebration of global hospitality and tourism at the Culinary Tourism Alliance’s 2018 Terroir Symposium. Anna Mae Crespo, Pantry technician at the W. Galen...
A video exploring the Three Sisters – corn, beans and squash – and their role in Aboriginal cuisine has won five Durham College (DC) students...
Durham College (DC) is proud to welcome Chef Raul Sojo to the DC family as the new executive chef, Bistro ’67, at the W. Galen Weston...