Valentines Day

Join us for Valentines Day on Friday, February 14.

Amusebouche

Avocado mousse with a corn arepas crumb and DC microgreens

Choice of appetizer

Olive poached sockeye salmon loin, watercress soubise and cucumber emulsion

Slow roasted beets, apples, goat milk yogurt with beet and apple juice

Canadian lobster bisque with a wild rice cracker and dill crème fraîche

Choice of entrée

Sous vide Ontario lamb loin, celeriac purée, cinnamon cap mushrooms and lamb jus

Canadian lobster tail, Ontario beef filet, gai lan, Béarnaise sauce and cheese arancini

Ontario chicken breast, parmesan polenta, gai lan, braised roasted peppers and balsamic sauce

Dessert

Grand Marnier chocolate pot de crème panna cotta with orange sponge cake and white chocolate sauce

Sly & Sons coffee or Pluck tea

$85.00 per person plus applicable taxes and gratuities

Vegetarian Menu

Amusebouche

Avocado mousse with a corn arepas crumb and DC microgreens

Appetizer

Slow roasted beets, apples, goat’s milk yogurt with beet and apple juice

Choice of entrée

Roasted spiced carrot risotto and toasted hazelnuts (gluten-free and can be vegan)

Quinoa tabbouleh, chickpea falafel and garlic drizzle (gluten-free and vegan)

Curried potato and pea croquettes served with a tomato chutney (vegan)

Dessert

Grand Marnier chocolate pot de crème panna cotta with orange sponge cake and white chocolate sauce

Sly & Sons coffee or Pluck tea

$60.00 per person plus applicable taxes and gratuities

 

Reservations can be made online or by contacting Kaitlyn Dover
T: 905.721.3312
E: kaitlyn.dover@durhamcollege.ca