Enjoy Sunday brunch at Bistro '67.
Choice of
New York steak, potato hash, sunny side up eggs, braised onions, tomatoes
$24
Poached eggs, grilled asparagus, Serrano ham, Cava hollandaise, mini sourdough bagel
$20
Huevos rancheros, crispy corn tortilla, refried black beans, Cotija cheese, salsa ranchera
$16
Thick sliced B’67 smoked bacon panini, avocado, tomato, alfalfa sprouts, roasted garlic aioli, housemade sourdough served with spring greens and house vinaigrette
$18
Birch marinated seared salmon, grapefruit, avocado, spring greens, toasted sesame seeds, yogurt dressing
$22
All of the above served with
Cornmeal-buttermilk scones, Popham Lane Farm black currants, DC honeyed crème fraiche
Sly & Sons coffee or Pluck tea
Kids Menu
Menu includes juice or milk and a Bistro ’67 ice cream sandwich
Panko crusted chicken strips, frites, vegetable sticks
Epic mac n’ cheese, fresh fruit salad
Pancakes, B'67 smoked bacon, fresh fruit salad
$14 plus applicable taxes and gratuities
*Stay tuned for upcoming brunch menus for future dates!
- Available on the following dates
- Sunday, September 15th
Sunday, October 20th
Sunday, November 17th
Sunday, December 15th
- Reservations between 11 a.m. to 1 p.m.
- To make a reservation or if you require accommodation due to a disability please contact:
- Kaitlyn Dover
- 905.721.2000 ext. 3312
- Kaitlyn.Dover@durhamcollege.ca