New Year’s Eve Dinner

$90.00 plus applicable taxes and gratuities

Amusebouche

Kendal Hills farm mushroom pate, ice wine jelly with a B’67 sourdough crostini

Roasted winter squash chowder, lemon coconut cream, pepitas and microgreens

Charcoal grilled Ontario prawn, paella arancini, chorizo emulsion and Manzanilla olive purée

Choice of entrée

Roasted Ontario striploin medallion, black currant reduction and roasted root winter vegetables

Coffee -juniper crusted venison loin, Ontario red berries glaze, celeriac purée and braised red cabbage

Pan roasted Pacific Halibut, Ontario green peas, clam and bacon chowder

Dessert

Poached pear, brown butter almond cake and spiced cider ice cream

Kyoto coffee or Pluck tea

Vegetarian menu

$60.00 plus applicable taxes and gratuities

Amusebouche

Kendal Hills farm mushroom pate, ice wine jelly with a B’67 sourdough crostini

Roasted winter squash chowder, lemon coconut cream, pepitas and microgreens

Beetroot arancini, radicchio chiffonade and pomegranate glaze

Choice of entrée

Roasted spiced carrot risotto with toasted hazelnuts

Quinoa Tabbouleh, chickpea falafel and garlic drizzle

Curried potato and pea croquette with tomato chutney

Dessert

Poached pear, spiced syrup and cider ice cream

Kyoto coffee or Pluck tea

 

*Prices do not include taxes and service charges
Some ingredients may change dependent on availability