$85.00 plus applicable taxes and gratuities
First
Crispy taco with vegetable ceviche
Second
Ontario wild rice and bacon chowder
Third
Black sesame crusted Ahi tuna with avocado crema and rainbow cherry tomatoes
Choice of
Beef tenderloin medallion, smoked cauliflower puree, potato pave served with an apple brandy and pepper demi
Pan roasted Chilean sea bass, gai lan, black rice cake and a ginger-soy glaze
DC honey glazed duck breast and potato pave served with a passionfruit and rosemary jus
Dessert
Stout spiced cake, brown butter ice cream and caramelized apple
Choice of Sly & Sons coffee or Pluck tea
Vegetarian menu
$60.00 plus applicable taxes and gratuities
First
Crispy taco with vegetable ceviche
Second
Ontario wild rice chowder
Third
Beetroot arancini, radicchio chiffonade and pomegranate glaze
Choice of
Roasted spiced carrot risotto with toasted hazelnuts
Quinoa tabbouleh, chickpea falafel and garlic drizzle
Curried potato and pea croquette with tomato chutney
Dessert
Stout spice cake, brown butter ice cream and caramelized apple
Choice of Sly & Sons coffee or Pluck tea
*Prices do not include taxes and service charges
Some ingredients may change dependent on availability
- Date
- December 31, 2019
- Price
- $85.00 plus applicable taxes and gratuities
- Vegetarian option:
- $60.00 plus applicable taxes and gratuities
- Reservations between 5:00-9:00 p.m.
- To make a reservation or if you require accommodation due to a disability please contact:
- Kaitlyn Dover
- 905.721.2000 ext. 3312
- Kaitlyn.Dover@durhamcollege.ca