Enjoy a delicious brunch, inspired by the students and staff of Bistro ’67.
Lobster Thermidor crêpes with Canadian lobster, crème fraîche and Gruyère cheese. Served with a harvest salad.
Farro breakfast bowl with blistered cherry tomatoes, poached eggs, kale, avocado and labneh.
Avocado BLT with Bistro ’67 smoked bacon, field tomatoes, DC grown greens, avocado, Nigella sourdough and roasted garlic aioli. Served with a harvest salad.
Acai breakfast bowl with mango, berries, banana and Bistro ’67 granola.
Dessert Choice of;
Brioche bread pudding with maple syrup glazed berries
Vegan pavlova with macerated berries
Sly & Sons coffee or Pluck tea
$30 plus applicable taxes and gratuities
Menu includes juice or milk | Bistro ’67 ice cream sandwich
Waffles, french vanilla whipped cream, banana slices and toasted walnuts.
Cheese omelette, DC bacon and fresh fruit salad.
Panko crusted chicken strips, frites and vegetable sticks
$14 plus applicable taxes and gratuities
Reservations can be made online or by contacting Kaitlyn Dover