CELEBRATE MOTHER’S DAY AT HOME WITH BISTRO ’67!
Pick up your meal kit and prepare to spoil your mom at home with brunch created by executive chef Raul Sojo.
PLEASE NOTE- We are asking for confirmation of your curbside pick-up date and time for the below Mother’s Day feature menu five days in advance of your preferred pick-up time. Pick-up times are available Wednesday May 5th through to Saturday May 8th between 3-6 p.m.
While quantities last. No substitutions.
MOTHER’S DAY MENU FOR FOUR
Buttermilk scones served with Popham Lane black currant jam (1 per person)
Chef Raul’s cinnamon and raisin mini sourdough loaf (1 per kit)
Poached eggs , sautéed spinach, chef Peter’s smoked bacon, sparkling wine and dill aioli. Served with homemade sourdough English muffin
Pancakes to mix and cook at home
Macerated strawberries with Madagascar vanilla crème fraîche
A special treat for your mom designed and grown by our horticulture students!
$100.00 plus applicable taxes
ADD A FAMILY MEMBER TO YOUR ORDER
$25.00 plus applicable taxes
Mimosa kit to include a bottle of Cave Springs Dolomite Brut (750ml), ruby red grapefruit all natural Black River juice and the perfect Spring garnish!
$45.00 plus applicable taxes