Enjoy our dinner menu items served on platters, just like you’d pass around at home at your dining room table!
Reservations between 5:30 p.m. and 8:30 p.m.
APPETIZER
Harvest salad for four with roasted garlic scape dressing
Featuring ingredients sourced on the DC fields and inspired by the students
MAIN COURSE
Choose two of our main proteins
Rainbow trout with almond and sage brown butter
Or
Roasted Ontario Chicken Supreme with porcini mushroom jus
Or
Grilled hanger steak with green peppercorn sauce
Choose one starch
Spiced basmati rice
Or
Celeriac puree
Harvest vegetables
Ask your server for this week’s feature from our fields
DESSERT
Student inspired dessert
$45 per person plus applicable taxes and gratuities
Designed for groups of four and up