Easter brunch

Enjoy a delicious brunch, inspired by the students and staff of Bistro ’67.

Choice of

Spinach crepes, asparagus and chicken veloutte, Swiss cheese and Bistro ’67 salad

Poached eggs, serrano ham, asparagus, Cava Hollandaise sauce, lemon sourdough crumbs on a English muffin and served with Bistro ’67 salad

New York steak, braised onions, tomatoes, sunny side up eggs and home fries

Smoked brisket hash with potatoes, red pepper, green cabbage, fried eggs, jalapeno crema and microgreens

Caramelized onion and potato frittata with Bistro ’67 salad


DC apple-cinnamon warm sticky pudding with pecan-maple glaze and calvados crème anglaise

Sly and Sons Coffee or Pluck Tea

$30 plus applicable taxes and gratuities


Choice of

Menu includes juice or milk | Bistro ’67 ice cream sandwich

Panko crusted chicken strips, frites and vegetable sticks

Epic mac n’ cheese served with fresh fruit salad

Pancakes, DC smoked bacon and fresh fruit salad

$14 plus applicable taxes and gratuities


Reservations can be made through Open Table or by contacting Kaitlyn Dover
T: 905.721.3312
E: kaitlyn.dover@durhamcollege.ca