Maple-pecan tart

Pecan crust, maple custard, toasted marshmallow fluff.

Japanese inspired tear drop cake with matcha

Coconut-lime sphere, matcha tuile, pistachio cake, raspberry-ginger coulis.

Peach sorbet with rhubarb curd

Cinnamon-buttermilk panna cotta, peach sorbet, rhubarb curd, mille feuille, candied pecans, hibiscus salt.

Chocolate-hazelnut truffle cake

Chocolate sponge, coffee liqueur buttercream, chocolate chards, chocolate-hazelnut truffle.

Honey-yogurt ice cream

House made granola, berry compote.