Celebrate Family

Fresh | Family | Feast

Available Thursday to Saturday in the Bistro '67 Boardroom
Menu served family style for 8-12 guests
One week advance notice required to reserve

To start

Freshly baked Bistro ’67 sour dough loaf

Served with compound butter, extra virgin olive oil and Modena balsamic

Roasted winter squash chowder

With a lemon crème fraiche

Followed by or Mains

Slow roasted carved Ontario beef striploin

With a horseradish-whiskey demi glace

Salt-baked Atlantic salmon filet

With DC herb remoulade

Vegetables of the day

Featuring a selection of seasonal vegetables

Rustic smashed potatoes

With Bistro ’67 bacon and scallions

Served Dessert

DC apple crumble with a honey-cider ice cream

Sly and Sons coffee or Pluck tea


Prices do not include taxes and service charges

Some ingredients may change dependent on availability