Celebrate Family

Fresh | Family | Feast

Available Thursday to Saturday in the Bistro '67 Boardroom
Menu served family style for 8-12 guests
Two-three weeks advanced notice required to reserve

To start

Freshly baked Bistro ’67 sourdough loaf

Served with compound butter and extra virgin olive oil

DC tortilla soup

Crema, avocado, fried tortilla, DC micro cilantro

Followed by or Mains

Grilled Ontario picanha steak

DC field chimichurri

Hot smoked Atlantic salmon filet

Cherry tomato salsa

Garden vegetables of the day

Selection of DC grown vegetables

Roasted mini potatoes

Chives and extra virgin olive oil

Served Dessert

Berry shortcake roulade

DC summer berries, lemon sponge, whipped cream

Sly and Sons coffee and Pluck tea


Prices do not include taxes and service charges

Some ingredients may change dependent on availability