Bistro ’67 Dinner to go

No dinner plans? We have you covered!

Starting Tuesday, September 10th Bistro '67 will be offering a Dinner for four to go. Available Tuesday to Friday between 4 and 7 p.m. these delicious and nutritious meals are prepared by our staff and students to be picked-up at your convenience in the Pantry and taken home to re-heat and serve.

Contact us to ask about our desserts, condiments, soups, etc. that are available upon request.

Be sure to follow us on social media to see what is available each week and to look for seasonal features!

Meals can be available hot and ready to go with 24 hours notice by e-mailing us with the time for pick-up info.pantry@durhamcollege.ca

Dinner for four for $60

Week of November 4

Catch of the day, harvest salsa, roasted potato and green bean salad

Week of November 11

Beef stroganoff, horseradish mashed potatoes and seasonal vegetables

Week of November 18

Butter chicken, scented basmati rice, cucumber salad and naan bread

Week of November 25

Turkey enchilada, Mexican rice, refried beans and guacamole