Bistro ‘67 Proudly presents Mother’s Day Brunch Buffet Saturday, May 11th
10:30-12:30 or 1:30-3:30 seatings
Cold Table
Fruit platter
Selection of local cheese and cold cuts
Yogurt and granola parfaits
Jello
Bakers Table
In-house made sourdough
Cinnamon puff pastry rolls with maple glaze
Spinach and feta cheese pastries
Poppy seed muffins with lemon glaze
DC honey, seasonal preserves and whipped butter
Build Your Own Breakfast Bowl
Hard boiled egg
Avocado
Roasted sweet potato
Kale
DC grown greens
Microgreens
Roasted pumpkin seeds
Cottage cheese
Bacon
Corn kernels
Edamame
Hot Buffet
Eggs benedict
Scrambled eggs with chives
Smoked bacon and breakfast sausage
Papas al diablo
Honeyed roasted carrots
Stock and Crown coffee or Pluck tea
Orange juice or apple juice
$40 for adults and $20 for kids
Kids will also have the opportunity to order freshly made pancakes with Stapleton Farm maple syrup and whipped cream