Dinner menu

Reserve now

APPETIZERS

Soup of the Day

Please ask your server for details $10.00

White Bean Tostada

Cucumber and radish slaw, pickled riced cauliflower, vegan cashew garlic drizzle $18.00 GF DF VEGAN

Quesadilla

Swiss cheese, sauerkraut, Thousand Island aioli $14.00 GF V

Kale Salad

Ricotta salata, baby kale, apple wedges, cranberries, apple cider vinaigrette $16.00 GF V

Winter Salad

DC grown greens, julienne beets and carrots, clementine and honey vinaigrette $14.00 GF DF VEGAN

Pear and Parsnip Salad

DC grown greens, roasted parsnips, julienne pear, toasted hazelnuts, smoked gorgonzola cheese, lemon-chilli vinaigrette $16.00 GF V

Fried Brussels Sprouts

Chipotle-cashew drizzle, chickpea crumb $16.00 GF, DF, VEGAN

Atlantic Salmon Cakes

Dill and caper remoulade, greens $18.00 DF

Braised Beef Spring Rolls

Harvest salsa, garlic drizzle $20.00 DF

Charcuterie and Cheese

Rotating selection of local cheese and charcuterie, in-house made pickles, in-house made sourdough crostini, seasonal fruit, in-house spiced and roasted mixed nuts. $32.00

ENTREES

Ontario Lamb Korma,

Spiced basmati rice, cucumber, radish slaw $30.00 GF DF

Grilled Hanger Steak

Green peppercorn sauce, celeriac purée, winter vegetables $36.00 GF DF

Bistro ’67 Burger

Bistro '67 beef patty, roasted garlic aioli, sautéed mushrooms, aged cheddar cheese, DC greens, tomato, brioche bun. Served with hand cut fries and mustard aioli $24.00

Rainbow Trout

Celeriac purée, almond and sage brown butter, winter vegetables $30.00 GF

Roasted Ontario Chicken Supreme

Porcini mushroom jus, celeriac purée, winter vegetables $28.00 GF

Potato Gnocchi

Vegan Alfredo sauce, snow peas, seasonal mushrooms, baby kale $24.00 DF VEGAN

House Specialty Harvest Bowl

Chef selected rotation of seasonal DC grown vegetables and greens, in-house made pickles, micro greens $24.00

Pasta of the Week

Please ask your server for details $24.00

DESSERTS

Gluten-Free Chocolate Cake

Stock and Crown coffee pastry cream, dulce de leche, chocolate ganache $14.00 GF, V

Sourdough Ice Cream

Cinnamon toast $14.00

Coconut Flan Caramel 

Coconut tuile $14.00 GF, DF, VEGAN

Lemon Tiramisu

Lady fingers, lemon syrup, lemon sabayon V

$16.00